shift manager - fast food restaurant
- Bathurst, NB, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Work conditions and physical capabilities
Health benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
Languages
English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Fast food outlet or concession
- Restaurant
Tasks
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
- 5-10 people
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Walking
- Physically demanding
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
Health benefits
- Dental plan
- Health care plan
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
- Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
- Supports newcomers and/or refugees with foreign credential recognition
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
- Applies hiring policies that discourage age discrimination
- Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)
More about this job
Responsibilities
Supervise and coordinate food preparation staff, train employees in job duties and safety procedures, and estimate ingredients and supplies. Maintain food and service quality, address customer concerns, keep stock and sales records, and establish work schedules.
Requirements
Requires a secondary school graduation certificate or equivalent experience and 7 months to less than 1 year of experience. The role calls for customer focus, effective interpersonal and oral communication skills, flexibility, and teamwork, as well as the ability to work in a fast-paced, physically demanding environment.
Skills
- Staff Supervision
- Staff Training
- Food Preparation
- Inventory Estimation
- Quality Control
- Customer Complaint Resolution
- Record Keeping
- Work Scheduling
- Sanitation
- Food Safety
- Customer Focus
- Oral Communication
- Interpersonal Skills
- Flexibility
- Teamwork
Benefits
- Dental Plan
- Health Care Plan
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Fast Food
- Restaurant
- Food Service
- Staff Supervision
- Staff Training
- Food Preparation
- Food Portioning
- Sanitation
- Food Safety
- Ingredient Estimation
- Supply Estimation
- Quality Control
- Customer Complaints
- Inventory Records
- Repair Records
- Sales Records
- Waste Records
- Work Scheduling
- Team Leadership
- Customer Service