shift manager - fast food restaurant
- Niagara Falls, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Work conditions and physical capabilities
Health benefits
Languages
English
Education
- College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- or equivalent experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Tasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- 5-10 people
Work conditions and physical capabilities
- Fast-paced environment
- Combination of sitting, standing, walking
- Attention to detail
- Repetitive tasks
- Team player
- Dependability
- Reliability
- Organized
Health benefits
- Dental plan
- Health care plan
More about this job
Responsibilities
Coordinate staff activities and schedules, requisition supplies, hire and train food service employees, and ensure food and service meet quality standards. Manage budgets, customer concerns, inventory and operational records, and prepare reports.
Requirements
Requires 2 to less than 3 years of experience and a college, CEGEP, or other non-university certificate or diploma from a program lasting 3 months to less than 1 year, or equivalent experience. The role involves supervising 5–10 people in a fast-paced restaurant environment and requires attention to detail, dependability, reliability, and organization.
Skills
- Staff Supervision
- Staff Training
- Scheduling
- Food and Kitchen Supply Requisition
- Food Preparation
- Hiring
- Quality Control
- Budgeting
- Cost Estimation
- Customer Complaint Resolution
- Inventory Management
- Recordkeeping
- Report Preparation
- Sanitation
- Food Safety
- Teamwork
Benefits
- Dental Plan
- Health Care Plan
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant
- Fast Food
- Food Service
- Staff Supervision
- Scheduling
- Food Preparation
- Food and Kitchen Supplies
- Staff Training
- Hiring
- Sanitation
- Food Safety
- Quality Control
- Budgeting
- Cost Estimates
- Customer Complaints
- Inventory
- Stock Records
- Repairs
- Sales
- Wastage
- Report Preparation
- Fast-Paced Environment
- Attention to Detail
- Teamwork
- Dependability
- Reliability
- Organization