Restaurant Manager
- Cowansville, QC, Canada
Full-time · Part-time
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Job details
- Job type
- Full-time · Part-time
- Posting language
- English
- Posted
Original job description
Restaurant Manager – Lead, Coach, and Elevate Culinary Excellence
We’re looking for an experienced Restaurant Manager to oversee the heart of our restaurant’s operations. In this leadership role, you’ll guide and develop our Heart of House (HOH) team, ensuring top-tier food quality, operational efficiency, and adherence to our high standards. If you’re passionate about team development, maintaining exceptional food standards, and creating a positive kitchen culture, we’d love to hear from you!
Why You’ll Love Working With Us:
- Competitive pay with bonus opportunities
- Flexible schedules to fit your lifestyle
- Career growth opportunities within the company
- A team-oriented environment where leadership is valued
- Employee discounts and perks
What You’ll Do:
- Lead, coach, and mentor the hourly kitchen team to maintain high service and food quality standards
- Actively monitor food preparation to ensure adherence to recipes, portioning, and food safety protocols
- Oversee restaurant operations during shifts, ensuring efficiency, cleanliness, and compliance with sanitation standards
- Conduct line checks and oversee production to ensure seamless execution
- Develop and train kitchen staff to build a strong talent pipeline and foster career growth
- Manage financial aspects of kitchen operations to meet business goals
- Ensure all restaurant documentation, recipe books, and training materials are up to date
- Maintain kitchen equipment, furniture, and fixtures to keep everything in top working order
What We’re Looking For:
- Proven restaurant leadership experience (Restaurant Manager, Sous Chef, or similar role)
- Strong team-building and coaching skills
- Ability to maintain high food quality and sanitation standards
- Experience with inventory management and cost control
- Excellent problem-solving and organizational skills
- Availability to work nights, weekends, and holidays as needed
If you’re ready to take your leadership skills to the next level and make a lasting impact on our culinary operations, apply today!
More about this job
Responsibilities
The Restaurant Manager at Burger King will lead, coach and train the kitchen team, check food preparation and cleanliness during shifts, and keep recipes, documents and equipment in good order. The role also covers kitchen costs and inventory to meet business goals.
Requirements
Candidates need proven restaurant leadership experience, such as restaurant manager or sous chef, with strong coaching skills, food safety and sanitation knowledge, and experience with inventory and cost control.
Skills
- Team leadership and coaching
- Staff training and development
- Food safety and sanitation
- Recipe and portion control
- Inventory management
- Cost control
- Kitchen production oversight
- Line checks
- Equipment maintenance
- Problem solving
- Organizational skills
- Shift supervision
- Documentation and training materials
- Budget management
Benefits
- Flexible schedules
- Career growth opportunities
- Employee discounts and perks
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Retail
Keywords
- Restaurant Manager
- Restaurant Management
- Kitchen Manager
- Food Service Manager
- Sous Chef
- Heart of House
- Food Safety
- Sanitation
- Inventory Management
- Cost Control
- Team Leadership
- Coaching
- Fast Food
- Burger King
- Food Quality
- Line Checks
- Training
- Shift Supervision
Seniority
Mid level
Perks
- Flexible hours
- Employee discount
Languages
- English