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Assistant manager, restaurant

  • Victoria, BC, Canada

Full-time

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Job details

Job type
Full-time
Apply by
Working hours
40 hours per week
Posting language
English · French
Posted

Original job description

This listing includes English and French.

  • Education:
  • Expérience:

Education

  • Secondary (high) school graduation certificate

Tasks

  • Evaluate daily operations
  • Plan and organize daily operations
  • Set staff work schedules
  • Train staff
  • Determine type of services to be offered and implement operational procedures
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate with clients for catering or use of facilities
  • Address customers' complaints or concerns
  • Provide customer service

Experience

  • 2 years to less than 3 years

Employment terms options

  • Flexible hours
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 40 hours per week
More about this job

Responsibilities

Evaluate, plan, and organize daily restaurant operations, including staff schedules, training, service procedures, and inventory. Ensure health and safety compliance, negotiate catering or facility-use arrangements, and address customer complaints while providing customer service.

Requirements

A secondary school graduation certificate is required, along with 2 to less than 3 years of experience. The role is permanent, offers flexible hours, and requires English-language work.

Skills

  • Daily Operations Management
  • Staff Scheduling
  • Staff Training
  • Service Planning
  • Operational Procedures
  • Inventory Management
  • Health And Safety Compliance
  • Client Negotiation
  • Complaint Resolution
  • Customer Service

Visa sponsorship

Not detected in the job text

Categories

  • Hospitality
  • Food & Beverage
  • Management & Leadership
  • Customer Service & Support

Keywords

  • Restaurant Operations
  • Daily Operations
  • Staff Scheduling
  • Staff Training
  • Service Planning
  • Operational Procedures
  • Inventory Management
  • Health And Safety Regulations
  • Catering
  • Facility Use
  • Client Negotiation
  • Customer Complaints
  • Customer Service
  • Flexible Hours

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