Assistant manager, restaurant
- Nanaimo, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Working hours
- 40 hours per week
- Posting language
- English · French
- Posted
Original job description
This listing includes English and French.
- Education:
- Expérience:
- Secondary (high) school graduation certificate
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
- 2 years to less than 3 years
- Flexible hours
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week
More about this job
Responsibilities
Determine service offerings and implement operational procedures, while organizing inventory and ensuring health and safety regulations are followed. Negotiate with suppliers, address customer concerns, provide customer service, and plan, direct, control, and evaluate daily operations.
Requirements
Requires a secondary school graduation certificate and 2 to less than 3 years of experience. The role offers flexible hours and is permanent.
Skills
- Restaurant Operations
- Operational Procedures
- Inventory Management
- Health And Safety Compliance
- Supplier Negotiation
- Customer Service
- Complaint Resolution
- Daily Operations Management
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant
- Food And Beverage
- Service Offerings
- Operational Procedures
- Inventory
- Health And Safety Regulations
- Supplier Negotiation
- Food Supplies
- Customer Complaints
- Customer Service
- Daily Operations
- Flexible Hours
- Permanent Employment