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Burger King

Restaurant manager

Thunder Bay, ON, Canada

Job type: Full-time
Apply by: Oct 26, 2026
Experience: Experience: 2 years to less than 3 years
Working hours: 40 hours per week
Posting language: English
Posted: Sep 26, 2026

Apply About employer

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Original job description

Work Term: Permanent
Work Language: English
Hours: 40 hours per week
Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years

Work setting

Various locations

Budgetary responsibility

0 - $100,000

Tasks

Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service
Plan, organize, direct, control and evaluate daily operations

Supervision

5-10 people

Computer and technology knowledge

Electronic cash register
MS Office
Point of sale system

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Repetitive tasks
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods

Personal suitability

Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Organized
Reliability
Team player

Employment terms options

Early morning

Government programs

Recognized employer

Employment terms options

Evening
Shift

Employment terms options

Morning
Night
Day
Weekend
Overtime available

Health benefits

Dental plan
Health care plan

Financial benefits

Life insurance

Apply About employer

More about this job

Responsibilities

Plan, organize, direct, control, and evaluate daily restaurant operations, including service procedures, inventory, costs, cash reporting, and health and safety compliance. Supervise a team of 5–10 employees, support marketing activities, negotiate with suppliers, and address customer concerns.

Requirements

Requires a secondary school graduation certificate and 2 to less than 3 years of experience. Candidates should be able to supervise staff, use electronic cash registers, Microsoft Office, and point-of-sale systems, and work effectively in a fast-paced, physically demanding environment.

Skills

Cash Handling
Financial Reporting
Performance Reviews
Cost Management
Inventory Management
Health and Safety Compliance
Supplier Negotiation
Marketing
Complaint Resolution
Customer Service
Team Supervision
Electronic Cash Register
Microsoft Office
Point-of-Sale Systems
Communication

Benefits

Dental Plan
Health Care Plan
Life Insurance

Visa sponsorship

Not detected in the job text

Keywords

Restaurant Management
Daily Operations
Service Procedures
Cash Handling
Balance Sheets
Cash Reports
Performance Reviews
Costing
Inventory Management
Health and Safety Regulations
Supplier Negotiation
Food Supplies
Marketing Plans
Customer Complaints
Customer Service
Staff Supervision
Electronic Cash Register
Microsoft Office
Point-of-Sale System
Budgetary Responsibility
Restaurants
Hospitality

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