Restaurant manager
- Niagara Falls, ON, Canada
$1,500,001 - $4,000,000 · Full-time
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Job details
- Pay
- $1,500,001 - $4,000,000
- Job type
- Full-time
- Apply by
- Experience
- Experience: 5 years or more
- Working hours
- 30 to 44 hours per week
- Posting language
- English
- Posted
Original job description
- Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- Experience: 5 years or more
- or equivalent experience
- $1,500,001 - $4,000,000
- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Address customers' complaints or concerns
- Provide customer service
- 5-10 people
- Accurate
- Client focus
- Dependability
- Flexibility
- Organized
- Reliability
- Recognized employer
- Evening
- Morning
- Night
- Day
- Weekend
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 44 hours per week
More about this job
Responsibilities
Manage the restaurant’s budget, profitability, revenues, costs, inventory, and daily operations. Recruit, schedule, train, and supervise staff, while handling cash reports, performance reviews, customer service, and complaints.
Requirements
Requires a college, CEGEP, or other non-university certificate or diploma from a program lasting 3 months to less than 1 year. Requires 5 or more years of experience or equivalent experience, with responsibility for supervising 5–10 people.
Skills
- Budget Analysis
- Profitability Management
- Daily Operations Management
- Revenue Monitoring
- Labour Cost Monitoring
- Staff Performance Management
- Recruitment
- Staff Scheduling
- Staff Supervision
- Staff Training
- Cash Reconciliation
- Financial Reporting
- Performance Reviews
- Costing
- Inventory Management
- Customer Service
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
- Finance & Accounting
Keywords
- Restaurant Management
- Budget Analysis
- Profitability
- Daily Operations
- Revenue Monitoring
- Labour Costs
- Staff Performance
- Recruitment
- Work Scheduling
- Staff Supervision
- Staff Training
- Cash Balancing
- Balance Sheets
- Cash Reports
- Performance Reviews
- Product Costing
- Service Costing
- Inventory Management
- Customer Complaints
- Customer Service
- Restaurant Operations