Restaurant manager
- Prince George, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Working hours
- 35 to 40 hours per week
- Posting language
- English
- Posted
Original job description
- Education:
- Expérience:
- Secondary (high) school graduation certificate
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Train staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Attention to detail
- Combination of sitting, standing, walking
- Client focus
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
- 2 years to less than 3 years
- Overtime required
- Health care plan
- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
- Provides awareness training to employees to create a welcoming work environment for youth
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 to 40 hours per week
More about this job
Responsibilities
Manage daily restaurant operations, including staffing, scheduling, training, performance reviews, and inventory. Ensure health and safety compliance, coordinate with suppliers and clients, and address customer complaints.
Requirements
A secondary school graduation certificate and 2 to less than 3 years of experience are specified. The role requires strong communication, client focus, flexibility, organization, reliability, teamwork, and the ability to multitask in a fast-paced environment.
Skills
- Daily Operations Management
- Staff Performance Monitoring
- Staff Recruitment
- Work Scheduling
- Staff Training
- Service Planning
- Operational Procedures
- Performance Reviews
- Inventory Management
- Health and Safety Compliance
- Supplier Negotiation
- Catering Arrangements
- Customer Complaint Resolution
- Oral Communication
- Organization
- Multitasking
Benefits
- Health Care Plan
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Management & Leadership
- Food & Beverage
- Customer Service & Support
Keywords
- Restaurant Management
- Daily Operations
- Staff Recruitment
- Staff Scheduling
- Staff Training
- Performance Reviews
- Inventory Management
- Health and Safety Regulations
- Supplier Negotiation
- Catering
- Customer Service
- Complaint Resolution
- Food and Supplies
- Fast-Paced Environment
- Overtime