Shift manager - fast food restaurant
- Niagara Falls, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Working hours
- 30 hours per week
- Posting language
- English
- Posted
Original job description
- Education:
- Expérience:
- College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- or equivalent experience
- Restaurant
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- 5-10 people
- Fast-paced environment
- Combination of sitting, standing, walking
- Attention to detail
- Repetitive tasks
- Team player
- Dependability
- Reliability
- Organized
- Evening
- 2 years to less than 3 years
- Morning
- Day
- Weekend
- Dental plan
- Health care plan
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 hours per week
More about this job
Responsibilities
Oversee restaurant shift operations, including scheduling, supervising and training staff, hiring food service employees, and requisitioning supplies. Maintain food and service quality, manage budgets and inventory records, address customer concerns, and prepare reports.
Requirements
The posting requests a college, CEGEP, or other non-university certificate or diploma from a program lasting 3 months to less than 1 year, or equivalent experience. It requires 2 to less than 3 years of experience and the ability to supervise 5–10 people; dependability, reliability, organization, attention to detail, and teamwork are also noted.
Skills
- Staff Supervision
- Staff Training
- Food Service Operations
- Food and Kitchen Supply Requisitioning
- Scheduling
- Hiring
- Food Preparation
- Quality Control
- Budgeting and Cost Estimation
- Customer Complaint Resolution
- Inventory Management
- Recordkeeping
- Report Preparation
- Sanitation
- Workplace Safety
- Teamwork
Benefits
- Dental Plan
- Health Care Plan
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant
- Fast Food
- Shift Management
- Food Service
- Staff Supervision
- Staff Training
- Scheduling
- Food and Kitchen Supplies
- Food Preparation
- Quality Control
- Budgeting
- Cost Estimates
- Customer Complaints
- Inventory Records
- Sales Records
- Wastage Records
- Report Preparation
- Sanitation
- Workplace Safety
- Teamwork
- Dependability
- Reliability
- Organization
- Attention to Detail