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Shift manager - fast food restaurant

  • Winnipeg, MB, Canada

Full-time

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Job details

Job type
Full-time
Apply by
Working hours
35 hours per week
Posting language
English
Posted

Original job description

  • Education:
  • Expérience:

Education

  • Secondary (high) school graduation certificate

Work setting

  • Various locations

Tasks

  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Hire food service staff
  • Ensure that food and service meet quality control standards
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Prepare food order summaries for chef
  • Must have knowledge of the establishment's culinary genres
  • Supervise and check assembly of trays
  • Establish work schedules

Supervision

  • 3-4 people

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Walking
  • Physically demanding

Personal suitability

  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Team player

Employment terms options

  • Early morning

Government programs

  • Recognized employer

Employment terms options

  • Evening

Experience

  • 1 year to less than 2 years

Employment terms options

  • Shift
  • Morning
  • Day
  • Weekend
  • Overtime available

Health benefits

  • Dental plan
  • Health care plan

Financial benefits

  • Life insurance
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 35 hours per week
More about this job

Responsibilities

Coordinate staff and work schedules, hire and train food service employees, and oversee food preparation and tray assembly. Maintain operational records, estimate supplies, prepare reports and food order summaries, and address customer concerns while ensuring food and service meet quality standards.

Requirements

A secondary school graduation certificate and 1 to less than 2 years of experience are specified. The role requires knowledge of the establishment’s culinary genres, the ability to supervise 3–4 people, and the communication, flexibility, and teamwork skills needed to work in a fast-paced, physically demanding environment.

Skills

  • Staff Supervision
  • Staff Training
  • Work Scheduling
  • Food Preparation
  • Food Quality Control
  • Food Safety
  • Sanitation Procedures
  • Inventory Management
  • Hiring
  • Customer Complaint Resolution
  • Recordkeeping
  • Report Preparation
  • Food Service Operations
  • Tray Assembly
  • Oral Communication
  • Teamwork

Benefits

  • Dental Plan
  • Health Care Plan
  • Life Insurance

Visa sponsorship

Not detected in the job text

Categories

  • Food & Beverage
  • Hospitality
  • Management & Leadership
  • Customer Service & Support

Keywords

  • Fast Food Restaurant
  • Food Service
  • Staff Supervision
  • Work Schedules
  • Staff Training
  • Food Preparation
  • Food Portioning
  • Sanitation
  • Food Safety
  • Ingredient Estimation
  • Supply Management
  • Hiring
  • Quality Control
  • Customer Complaints
  • Inventory Records
  • Repair Records
  • Sales Records
  • Waste Tracking
  • Report Preparation
  • Food Order Summaries
  • Culinary Genres
  • Tray Assembly
  • Shift Work
  • Overtime
  • Teamwork

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