Shift manager - fast food restaurant
- Winnipeg, MB, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Working hours
- 35 hours per week
- Posting language
- English
- Posted
Original job description
- Education:
- Expérience:
- Secondary (high) school graduation certificate
- Various locations
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Must have knowledge of the establishment's culinary genres
- Supervise and check assembly of trays
- Establish work schedules
- 3-4 people
- Fast-paced environment
- Work under pressure
- Combination of sitting, standing, walking
- Standing for extended periods
- Walking
- Physically demanding
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Early morning
- Recognized employer
- Evening
- 1 year to less than 2 years
- Shift
- Morning
- Day
- Weekend
- Overtime available
- Dental plan
- Health care plan
- Life insurance
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 hours per week
More about this job
Responsibilities
Establish work schedules and supervise, coordinate, and train food service staff, including overseeing food preparation, portioning, and tray assembly. Maintain stock, repair, sales, and wastage records; estimate supplies, hire staff, prepare reports and food order summaries, and address customer concerns while ensuring quality standards.
Requirements
A secondary school graduation certificate is specified, along with 1 to less than 2 years of experience. The role requires knowledge of the establishment’s culinary genres and the ability to work in a fast-paced, physically demanding environment under pressure; strong interpersonal and oral communication skills, flexibility, and teamwork are also expected.
Skills
- Staff Supervision
- Staff Training
- Work Scheduling
- Food Preparation
- Food Service Quality Control
- Food Safety and Sanitation
- Inventory Management
- Hiring
- Customer Complaint Resolution
- Recordkeeping
- Report Preparation
- Food Order Summaries
- Tray Assembly Supervision
- Knowledge of Culinary Genres
- Oral Communication
- Teamwork
Benefits
- Dental Plan
- Health Care Plan
- Life Insurance
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Fast Food Restaurant
- Food Service
- Staff Supervision
- Staff Training
- Work Scheduling
- Food Preparation
- Food Portioning
- Sanitation
- Food Safety
- Quality Control
- Ingredient Estimation
- Supply Estimation
- Hiring
- Customer Complaints
- Inventory Records
- Repair Records
- Sales Records
- Wastage Records
- Report Preparation
- Food Order Summaries
- Culinary Genres
- Tray Assembly
- Fast-Paced Environment
- Physical Stamina
- Teamwork