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Shift manager - fast food restaurant

  • Thunder Bay, ON, Canada

Full-time

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Job details

Job type
Full-time
Apply by
Experience
Experience: 1 year to less than 2 years
Working hours
35 hours per week
Posting language
English
Posted

Original job description

  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years

Work setting

  • Various locations

Tasks

  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Hire food service staff
  • Ensure that food and service meet quality control standards
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Prepare food order summaries for chef
  • Must have knowledge of the establishment's culinary genres
  • Supervise and check assembly of trays
  • Establish work schedules

Supervision

  • 3-4 people

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Walking
  • Physically demanding

Personal suitability

  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Team player

Employment terms options

  • Early morning

Government programs

  • Recognized employer

Employment terms options

  • Evening

Employment terms options

  • Shift
  • Morning
  • Day
  • Weekend
  • Overtime available

Health benefits

  • Dental plan
  • Health care plan

Financial benefits

  • Life insurance
  • Work Term: Permanent
  • Work Language: English
  • Hours: 35 hours per week
More about this job

Responsibilities

Supervise and coordinate food service staff, establish work schedules, train employees, and ensure food preparation and service meet quality, sanitation, and safety standards. Manage staffing, supplies, stock and operational records, address customer concerns, and prepare reports and food order summaries.

Requirements

Requires a secondary school graduation certificate and 1 to less than 2 years of experience. Candidates should know the establishment’s culinary genres and demonstrate efficient interpersonal skills, strong oral communication, flexibility, and teamwork.

Skills

  • Staff Supervision
  • Staff Training
  • Work Scheduling
  • Food Preparation
  • Food Service Quality Control
  • Food Safety
  • Sanitation
  • Inventory Management
  • Hiring
  • Customer Complaint Resolution
  • Recordkeeping
  • Report Preparation
  • Food Order Summaries
  • Tray Assembly
  • Interpersonal Communication
  • Flexibility

Benefits

  • Dental Plan
  • Health Care Plan
  • Life Insurance

Visa sponsorship

Not detected in the job text

Categories

  • Food & Beverage
  • Hospitality
  • Management & Leadership
  • Customer Service & Support

Keywords

  • Fast Food Restaurant
  • Food Service
  • Staff Supervision
  • Staff Training
  • Work Scheduling
  • Food Preparation
  • Food Portioning
  • Sanitation
  • Food Safety
  • Quality Control
  • Ingredient Estimation
  • Supply Estimation
  • Hiring
  • Customer Complaints
  • Inventory Records
  • Repair Records
  • Sales Records
  • Waste Records
  • Report Preparation
  • Food Order Summaries
  • Culinary Genres
  • Tray Assembly
  • Shift Management
  • Teamwork

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