Shift manager - fast food restaurant
- Winkler, MB, Canada
Full-time
Applications open in a new tab.
Job details
- Job type
- Full-time
- Apply by
- Working hours
- 35 hours per week
- Posting language
- English
- Posted
Original job description
- Education:
- Expérience:
- Secondary (high) school graduation certificate
- Various locations
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Must have knowledge of the establishment's culinary genres
- Supervise and check assembly of trays
- Establish work schedules
- 3-4 people
- Fast-paced environment
- Work under pressure
- Combination of sitting, standing, walking
- Standing for extended periods
- Walking
- Physically demanding
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Early morning
- Recognized employer
- Evening
- 1 year to less than 2 years
- Shift
- Morning
- Day
- Weekend
- Overtime available
- Dental plan
- Health care plan
- Life insurance
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 hours per week
More about this job
Responsibilities
Supervise and coordinate food service staff, establish work schedules, train employees, and ensure food preparation and service meet quality, sanitation, and safety standards. Manage hiring, customer concerns, inventory and operational records, reports, food order summaries, and tray assembly checks.
Requirements
Requires a secondary school graduation certificate and 1 to less than 2 years of experience. The role also calls for knowledge of the establishment’s culinary genres, the ability to supervise 3–4 people, and strong interpersonal skills, oral communication, flexibility, and teamwork.
Skills
- Staff Supervision
- Staff Training
- Food Preparation
- Food Service
- Food Safety
- Sanitation
- Quality Control
- Scheduling
- Inventory Management
- Hiring
- Customer Complaint Resolution
- Recordkeeping
- Report Preparation
- Food Order Summaries
- Tray Assembly
- Oral Communication
Benefits
- Dental Plan
- Health Care Plan
- Life Insurance
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Fast Food
- Restaurant Operations
- Food Service
- Food Preparation
- Staff Supervision
- Staff Training
- Work Scheduling
- Food Safety
- Sanitation
- Quality Control
- Inventory Management
- Hiring
- Customer Complaints
- Stock Records
- Repair Records
- Sales Records
- Wastage Records
- Report Preparation
- Food Order Summaries
- Culinary Genres
- Tray Assembly
- Teamwork
- Oral Communication
- Flexibility