Junior baker

Twin Roots & WaCu Productions

Ignace, ON

• $19 to $22 CAD / hour
• Part-time
• On-site

Restaurant, culinary and catering management/manager

Chef

OH! ZZHU SAM KOREAN RESTAURANT

Burnaby, BC

• $30 to $40 CAD / hour
• Full-time
• On-site

Head chef

Hachi Hana Japanese Restaurant

North Vancouver, BC

• $34.8 to $36.65 CAD / hour
• Full-time
• On-site

Cook

Northland Properties-Dennys

St. John's, NL

• $16.5 to $20 CAD / hour
• Full-time
• On-site

Prepare and cook special meals for patients as instructed by dietitian or chef

sous-chef

Sushi S Japanese Restaurant

Burnaby, BC

• Full-time

Executive chef

Myth restaurant

Toronto, ON

• From $45 CAD / hour
• Full-time
• Contract
• On-site

Head chef

Sohyang Korean Cuisine

Vancouver, BC

• From $39 CAD / hour
• Full-time
• On-site

Sous-chef

Log Cabin Tavern

Kenora, ON

• $24 to $25 CAD / hour
• Full-time
• On-site

Shift manager - fast food restaurant

Burger King

Winkler, MB

• Full-time

Hotel 1st Cook

Grey Eagle Resort & Casino

Calgary, AB

• Full-time

Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Food Truck Handler / Cook is responsible for the safe operation, transportation, setup, food…

Manager, Premium Services (Rogers Place)

Compass Canada

Edmonton, AB

• Full-time

…including in-seat services, premium club locations and a buffet restaurant. This leadership role is responsible for executing standards of service, driving operational excellence, and…

Head Sous Chef / Assistant General Manager

JOEY Restaurant Group

Toronto, ON

• Full-time

As a Service or Culinary Leader, you will directly contribute to the overall success of a high volume restaurant and its people. In this role, you will be responsible for attracting,…

Back of House - Line Cook

Moxies

Sherwood Park, AB

• Full-time

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…

Back of House - Line Cook

Sandman Hotel Group

Sherwood Park, AB

• Full-time

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…

Back of House - Line Cook

Moxies

Calgary, AB

• Full-time

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…

Chef

Ask For Luigi

Vancouver, BC

• $70,000 to $85,000 CAD / year
• Full-time

Tucked into Vancouver’s Railtown neighbourhood, Ask for Luigi is a Michelin-recommended restaurant known for its handmade pasta, thoughtful Italian-inspired cooking, and warm, lively…

Winter 26/27 - Cook

Northland Properties

Revelstoke, BC

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…

Cook - Maison Selby

Oliver & Bonacini

Toronto, ON

• Full-time

Perform delegated tasks from Sous Chef, Chef and/or General Manager

Lead Cook Seasonal FT, Rogers Place

Compass Group Canada

AB · Greater Edmonton Metropolitan Area

• Full-time

Proven cooking experience, including experience as a line chef, restaurant cook or prep cook

Executive Chef - Restaurant

JRoss Hospitality Recruiters

Qualicum Beach, BC

• $95,000 to $120,000 CAD / year
• Full-time

An opportunity to build something exceptional, from the very beginning. We are partnering with a growing restaurant group to find an accomplished Executive Chef to lead the opening of an…

food service supervisor

Boustan

Longueuil, QC

• Full-time

Kitchen Manager - Hotel

JRoss Hospitality Recruiters

Winnipeg, MB

• $70,000 to $75,000 CAD / year
• Full-time

Previous culinary leadership experience as a Kitchen Manager, Sous Chef, Senior Sous Chef, Kitchen Supervisor, or similar position within a busy restaurant, hotel, conference, banquet, or…

Chef de Cuisine - O&B Blue Mountain at The Westin

Oliver & Bonacini

Collingwood, ON

• Full-time

The Chef de Cuisine is accountable for driving maximum productivity and cost-effectiveness through effective food and labour management. Bringing professionalism and genuine ownership to…

Apprentice I - Culinary Unrestricted (Full-time)

AccorHotel

Victoria, BC

• Full-time

Reporting to the Executive Chef, Executive Sous Chef, or designated Sous Chef, the Culinary Apprentice I is an entry-level culinary professional enrolled in, or working toward, a recognized…

Hotel 1st Cook

Grey Eagle Resort & Casino

Calgary, AB

• Full-time

Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Food Truck Handler / Cook is responsible for the safe operation, transportation, setup, food…