Shift manager - fast food restaurant
- Duncan, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Experience
- Experience: 1 year to less than 2 years
- Working hours
- 30 to 36 hours per week
- Posting language
- English
- Posted
Original job description
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Fast-paced environment
- Work under pressure
- Recognized employer
- Health care plan
- Participates in a government or community program or initiative that supports newcomers and/or refugees
- Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.)
- Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.)
- Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
- Supports newcomers and/or refugees with foreign credential recognition
- Participates in a government or community program or initiative that supports youth employment
- Offers on-the-job training tailored to youth
- Provides awareness training to employees to create a welcoming work environment for youth
- Participates in a government or community program or initiative that supports Indigenous people
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
- Facilitates access to Elders who can offer support and guidance to Indigenous workers
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 36 hours per week
More about this job
Responsibilities
Establish methods to meet work schedules and supervise, coordinate, train, and hire food service staff. Maintain food and service quality standards, prepare budgets and cost estimates, address customer concerns, and keep records of stock, repairs, sales, and waste.
Requirements
A secondary school graduation certificate and 1 to less than 2 years of experience are specified. The role requires working in a fast-paced environment and under pressure.
Skills
- Staff Supervision
- Staff Coordination
- Staff Training
- Hiring
- Scheduling
- Food Quality Control
- Budgeting
- Cost Estimation
- Customer Complaint Resolution
- Inventory Recordkeeping
- Sanitation Procedures
- Safety Procedures
- Sales Recordkeeping
- Waste Management
Benefits
- Health Care Plan
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Fast-Food Restaurant
- Shift Management
- Food Service
- Work Scheduling
- Staff Supervision
- Staff Coordination
- Staff Training
- Hiring
- Food Preparation
- Portioning
- Sanitation
- Workplace Safety
- Quality Control
- Budget Preparation
- Cost Estimates
- Customer Complaints
- Stock Records
- Repair Records
- Sales Records
- Waste Records
- Newcomer Support
- Youth Employment
- Indigenous Worker Support
- Cultural Competency Training