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machine operator - food and beverage processing

  • Strathroy, ON, Canada

Full-time

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Job details

Job type
Full-time
Apply by
Posting language
English
Posted

Original job description

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate
  • or equivalent experience

Experience

Experience an asset

On site

Work must be completed at the physical location. There is no option to work remotely.

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Green jobs contribute to environmental preservation, conservation, and restoration. Learn more about green jobs.

This information was provided by the employer; it was not verified by Job Bank.

The employer stated that this position is a green job, because it involves tasks and responsibilities contributing to positive environmental outcomes and helping Canada achieve its net-zero target.

Work site environment

  • Noisy
  • Cold/refrigerated

Work setting

  • Food processing plant
  • Factory or plant

Responsibilities

Tasks

  • Operate machinery to process and bag, box or otherwise package food products
  • Perform corrective machine adjustments
  • Record production information
  • Clean machines and immediate work areas
  • Inform supervisor of mechanical malfunctions or product irregularities
  • Make adjustments to process variables
  • Maintain shift log of production and other data
  • Set up and adjust processing and packaging machines
  • Check products for defects and to ensure conformance to company standards
  • Food safety/handling skills
  • Good Manufacturing Practices (GMP)

Experience and specialization

Computer and technology knowledge

  • HACCP (Hazard Analysis Critical Control Points) knowledge

Type of operation

  • Freezing
  • Packaging

Equipment and machinery experience

  • Single function machine

Additional information

Work conditions and physical capabilities

  • Repetitive tasks
  • Physically demanding
  • Attention to detail
  • Hand-eye co-ordination
  • Standing for extended periods
  • Bending, crouching, kneeling
  • Fast-paced environment
  • Ability to work independently

Personal suitability

  • Excellent oral communication
  • Flexibility
  • Team player
  • Values and ethics

Benefits

Health benefits

  • Dental plan
  • Health care plan
  • Vision care benefits

Financial benefits

  • Group insurance benefits
  • Night shift premium

Other Benefits

  • Learning/training paid by employer
More about this job

Responsibilities

Operate and adjust food processing and packaging machinery, including equipment used for freezing, and package products to meet company standards. Record production data, inspect products, clean equipment and work areas, and report mechanical issues or product irregularities to a supervisor.

Requirements

A secondary school graduation certificate or equivalent experience is required, while prior experience is an asset. The role requires on-site work in a noisy, cold food-processing environment and the ability to perform repetitive, physically demanding tasks with attention to detail.

Skills

  • Food Processing Machinery Operation
  • Food Packaging
  • Machine Adjustment
  • Production Recordkeeping
  • Machine Cleaning
  • Mechanical Malfunction Reporting
  • Process Variable Adjustment
  • Production Monitoring
  • Product Quality Inspection
  • Good Manufacturing Practices
  • HACCP
  • Freezing Operations
  • Packaging Equipment Operation
  • Attention to Detail
  • Hand-Eye Coordination
  • Teamwork

Benefits

  • Dental Plan
  • Health Care Plan
  • Vision Care Benefits
  • Group Insurance Benefits
  • Night Shift Premium
  • Employer-Paid Learning and Training

Visa sponsorship

Not detected in the job text

Categories

  • Manufacturing
  • Food & Beverage

Keywords

  • Food Processing
  • Food and Beverage Manufacturing
  • Machine Operation
  • Food Packaging
  • Freezing
  • Packaging Machinery
  • Single-Function Machine
  • Machine Setup
  • Machine Adjustment
  • Corrective Adjustments
  • Production Records
  • Shift Logs
  • Quality Inspection
  • Product Defects
  • Company Standards
  • Good Manufacturing Practices
  • HACCP
  • Food Safety
  • Process Variables
  • Mechanical Malfunctions
  • Production Data
  • Equipment Cleaning
  • Cold Environment
  • Physical Work
  • Teamwork

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