Quality Assurance Co-op

WHO ARE WE?

Burnbrae Farms is a sixth‑generation, Canadian, family‑owned company, operated today by the fourth generation of the Hudson family. We are proud to be one of Canada’s leading egg producers and processors, with farms, grading stations, and processing facilities across British Columbia, Alberta, Manitoba, Ontario, and Quebec.

Working with more than 400 local independent egg farming families, we provide Canadians from coast to coast to coast with safe, nutritious, and affordable eggs and egg products. Across our operations, spanning 7 farms, 8 grading stations, 3 processing plants, and 2 distribution centres, we collect, grade, boil, cook, and ship eggs nationwide. Burnbrae Farms has built a strong, trusted consumer brand, offering a wide range of value‑added products including EGG Creations!, Simply Egg Whites, EGG Bakes!, EGG Bites!, and EGGS2go!.

With a bright future and ambitious plans for continued growth, we proudly employ more than 1,700 dedicated team members across Canada.

JOB DESCRIPTION

Position Title: Quality Assurance Co-op

Replacement or New Role: Replacement

Term: 8 Month Co-Op Term (January 2027– August 2027)

Schedule: Rotating Shifts - days, afternoons and evenings with weekend shifts

Reports to: QA Manager

Direct Reports: None

Hiring Range: $21.00/hour

Bonus: Yes

Address: Brockville, ON

Travel: No

Language: English

Burnbrae Farms in Brockville has an exciting opportunity for a Quality Assurance Technician. The incumbent is responsible for performing laboratory and other functions, as assigned, to support the Quality Assurance department. This is an opportunity to gain work experience in a food production environment and would be a great fit for a student who is passionate about biology, biotechnology, and/or food sciences.

JOB DESCRIPTION:

• Perform finished product organoleptic and microbiological tests.
• Hold/Release finished product using the SAP platform.
• Create and submit finished product COAs to customers.
• Conduct shelf-life testing for finished products and enter results into database.
• Complete scheduled Environmental Monitoring Program swabs and samples.
• Conduct lab equipment verification and monitoring tasks.
• Actively participate in Proficiency testing and reporting.
• Other duties as assigned by the QA Manager.

REQUIREMENTS

• Currently enrolled in or graduated from Food Science, Food Technology, Microbiology, Science, or related field of study.
• Previous experience in food manufacturing or laboratory testing an asset.
• Ability to communicate effectively, both orally and written.
• Proven ability to work in a fast-paced environment with competing priorities.
• Ability to follow instructions and maintain a strong attention to detail.
• Ability to work as a team or independently with minimal supervision.
• Develop a positive work environment through team building and collaboration.
• Actively contribute to a Food Safety and Quality culture within the facility.
• Must be available to work weekends and holidays.
• Currently enrolled in or graduated from Food Science, Food Technology, Microbiology, Science, or related field of study.
• Previous experience in food manufacturing or laboratory testing an asset.
• Proficient computer skills; working knowledge of MS Office, SAP, QMS software.