baker
- Yellowknife, NT, Canada
Full-time
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Job details
- Job type
- Full-time
- Posting language
- English
- Posted
Original job description
Overview
Languages
English or French
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Type of operation
Work conditions and physical capabilities
Other benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
Languages
English or French
Education
- Secondary (high) school graduation certificate
- or equivalent experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Bake shop
- Relocation costs covered by employer
- Willing to relocate
- Café
- Coffee shop
Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Prepare pastry for special occasions, such as weddings and birthdays
- Bake mixed dough and batters
- Supervise baking personnel and kitchen staff
- Train staff
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Operate machinery
- Organize and maintain inventory
Type of operation
- Mixing
- Breads and rolls
- Desserts and pastries
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Hand-eye co-ordination
- Handling heavy loads
- Manual dexterity
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Accurate
- Dependability
- Reliability
- Team player
- Patience
Other benefits
- Free parking available
- Learning/training paid by employer
- On-site amenities
- Other benefits
- Team building opportunities
- Parking available
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
- Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.)
- Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.)
- Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
- Supports newcomers and/or refugees with foreign credential recognition
- Offers mentorship programs that pair newcomers and/or refugees with experienced employees
- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
- Participates in a government or community program or initiative that supports youth employment
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
- Offers mentorship, coaching and/or networking opportunities for Indigenous workers
- Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
More about this job
Responsibilities
Prepare and bake breads, rolls, pastries, desserts, and other baked goods according to recipes or customer orders, including special-occasion pastries. Supervise and train baking and kitchen staff, maintain product quality, inspect work areas, operate machinery, and organize inventory.
Requirements
Requires a secondary school graduation certificate or equivalent experience and 1 to less than 2 years of experience. The role requires English or French, willingness to relocate, and the ability to work in a fast-paced, physically demanding environment while handling heavy loads and standing for extended periods.
Skills
- Dough Preparation
- Baking
- Pastry Preparation
- Recipe Execution
- Staff Supervision
- Staff Training
- Quality Control
- Kitchen Inspection
- Machinery Operation
- Inventory Management
- Attention To Detail
- Manual Dexterity
- Teamwork
- Dependability
- Accuracy
Benefits
- Free Parking
- Employer-Paid Learning And Training
- On-Site Amenities
- Team-Building Opportunities
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Trades
- Manufacturing
Keywords
- Baking
- Bake Shop
- Café
- Coffee Shop
- Dough Preparation
- Bread
- Rolls
- Pastries
- Desserts
- Muffins
- Cookies
- Cakes
- Icings
- Frostings
- Mixing
- Recipe Execution
- Special-Occasion Baking
- Kitchen Staff Supervision
- Staff Training
- Quality Standards
- Kitchen Inspection
- Machinery Operation
- Inventory Management
- Food Production