food service supervisor
- Medicine Hat, AB, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Personal suitability
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for persons with disabilities
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Establish methods to meet work schedules
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check assembly of trays
- Establish work schedules
Personal suitability
- Client focus
- Flexibility
- Team player
- Initiative
- Dependability
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for persons with disabilities
- Participates in a government or community program or initiative that supports persons with disabilities
- Participates in a government or community program or initiative that supports newcomers and/or refugees
- Participates in a government or community program or initiative that supports youth employment
- Participates in a government or community program or initiative that supports Veterans
- Participates in a government or community program or initiative that supports Indigenous people
- Participates in a government or community program or initiative that supports mature workers
- Offers phased re-entry options for mature workers who are returning to work after retiring (for example: gradually increasing hours and responsibilities)
- Participates in a government or community program or initiative that supports members of visible minorities
- Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)
More about this job
Responsibilities
Establish work schedules and methods, train staff in job duties and safety procedures, and ensure food and service meet quality standards. Prepare budgets and reports, maintain operational records, address customer concerns, and supervise tray assembly.
Requirements
Requires a secondary school graduation certificate and 1 year to less than 2 years of experience. The posting also identifies client focus, flexibility, teamwork, initiative, and dependability as personal suitability attributes.
Skills
- Staff Training
- Sanitation Procedures
- Food Safety
- Quality Control
- Budgeting
- Cost Estimation
- Customer Complaint Resolution
- Inventory Recordkeeping
- Report Preparation
- Tray Assembly Supervision
- Work Scheduling
- Client Focus
- Flexibility
- Teamwork
- Initiative
- Dependability
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Food Service
- Restaurant Operations
- Staff Training
- Sanitation
- Food Safety
- Quality Control
- Budget Preparation
- Cost Estimates
- Customer Complaints
- Inventory Records
- Repairs Records
- Sales Records
- Waste Records
- Report Preparation
- Tray Assembly
- Work Scheduling
- Equal Employment Opportunities