food service supervisor
- Lethbridge, AB, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Personal suitability
Other benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Food service establishment
Tasks
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
- 3-4 people
Personal suitability
- Flexibility
- Team player
Other benefits
- Other benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
- Does not require Canadian work experience
- Participates in a government or community program or initiative that supports youth employment
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
- Participates in a government or community program or initiative that supports Indigenous people
More about this job
Responsibilities
Supervise and coordinate food preparation staff, train employees in job duties and sanitation and safety procedures, and estimate supplies needed for meal preparation. Maintain quality standards, address customer concerns, keep records of stock, repairs, sales, and wastage, and establish staff schedules.
Requirements
A secondary school graduation certificate and 1 year to less than 2 years of experience are specified. The role requires supervising 3–4 people and identifies flexibility and teamwork as personal suitability attributes.
Skills
- Staff Supervision
- Staff Training
- Food Preparation
- Sanitation
- Safety Procedures
- Inventory Management
- Quality Control
- Customer Complaint Resolution
- Record Keeping
- Work Scheduling
- Flexibility
- Teamwork
Benefits
- Other Benefits
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Food Service Establishment
- Food Preparation
- Food Portioning
- Staff Supervision
- Staff Training
- Sanitation
- Safety Procedures
- Meal Preparation
- Ingredient Estimation
- Supply Estimation
- Quality Control
- Customer Complaints
- Stock Records
- Repair Records
- Sales Records
- Wastage Records
- Work Schedules
- Teamwork
- Flexibility