food service supervisor
- High River, AB, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Certificates, licences, memberships, and courses
Work conditions and physical capabilities
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
Languages
English
Education
- Secondary (high) school graduation certificate
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Food service establishment
Tasks
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
- 3-4 people
- Food and beverage servers
- Food service counter attendants and food preparers
- Kitchen and food service helpers
Certificates, licences, memberships, and courses
- Food Safety Certificate
- Safe Food Handling certificate
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Standing for extended periods
- Bending, crouching, kneeling
- Walking
- Physically demanding
- Attention to detail
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
- Provides awareness training to employees to create a welcoming work environment for youth
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
More about this job
Responsibilities
Train and supervise food service staff, ensuring sanitation, safety, food quality, and service standards are met. Prepare budgets and reports, manage stock and operational records, address customer concerns, and establish work schedules.
Requirements
Requires a secondary school graduation certificate and 7 months to less than 1 year of experience. Food Safety and Safe Food Handling certificates are listed, along with the ability to work in a fast-paced, physically demanding environment and strong communication and customer service skills.
Skills
- Staff Training
- Sanitation Procedures
- Food Safety
- Quality Control
- Budgeting
- Cost Estimation
- Customer Complaint Resolution
- Inventory Management
- Record Keeping
- Report Preparation
- Work Scheduling
- Team Supervision
- Customer Service
- Oral Communication
- Attention to Detail
- Teamwork
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Food Service
- Food Service Establishment
- Staff Training
- Sanitation
- Safety Procedures
- Quality Control
- Budget Preparation
- Cost Estimates
- Customer Complaints
- Stock Records
- Repair Records
- Sales Records
- Wastage Records
- Report Preparation
- Work Schedules
- Staff Supervision
- Food Safety Certificate
- Safe Food Handling Certificate
- Food And Beverage Servers
- Food Preparers
- Kitchen Helpers
- Fast-Paced Environment
- Physical Demands
- Customer Focus
- Oral Communication
- Cross-Cultural Training
- Cultural Competency