food service supervisor
- Coaldale, AB, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Personal suitability
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for persons with disabilities
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
Personal suitability
- Efficient interpersonal skills
- Flexibility
- Team player
- Initiative
- Dependability
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for persons with disabilities
- Participates in a government or community program or initiative that supports persons with disabilities
- Participates in a government or community program or initiative that supports newcomers and/or refugees
- Participates in a government or community program or initiative that supports youth employment
- Participates in a government or community program or initiative that supports Veterans
- Participates in a government or community program or initiative that supports Indigenous people
- Participates in a government or community program or initiative that supports mature workers
- Offers phased re-entry options for mature workers who are returning to work after retiring (for example: gradually increasing hours and responsibilities)
- Participates in a government or community program or initiative that supports members of visible minorities
- Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)
More about this job
Responsibilities
Establish work methods and schedules, and supervise and coordinate staff who prepare and portion food. Ensure food and service meet quality standards, prepare budgets and cost estimates, address customer concerns, maintain operational records, and submit reports.
Requirements
A secondary school graduation certificate and 1 to less than 2 years of experience are specified. The role requires English and highlights interpersonal skills, flexibility, teamwork, initiative, and dependability.
Skills
- Staff Supervision
- Staff Coordination
- Food Preparation Oversight
- Scheduling
- Quality Control
- Budgeting
- Cost Estimation
- Customer Complaint Resolution
- Inventory Recordkeeping
- Report Preparation
- Interpersonal Skills
- Flexibility
- Teamwork
- Initiative
- Dependability
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Food Service
- Staff Supervision
- Staff Coordination
- Food Preparation
- Food Portioning
- Work Scheduling
- Quality Control
- Budget Preparation
- Cost Estimation
- Customer Complaints
- Stock Records
- Repair Records
- Sales Records
- Wastage Records
- Report Preparation
- Interpersonal Skills
- Flexibility
- Teamwork
- Initiative
- Dependability