restaurant assistant manager
- High River, AB, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English or French
Education
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Security and safety
Other benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
Languages
English or French
Education
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Willing to relocate
Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Modify food preparation methods and menu prices according to the restaurant budget
- Plan and organize daily operations
- Organize and maintain inventory
Security and safety
- Criminal record check
- Repetitive tasks
- Physically demanding
- Combination of sitting, standing, walking
- Dependability
- Efficient interpersonal skills
- Organized
- Team player
Other benefits
- Other benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
- Offers mentorship programs that pair newcomers and/or refugees with experienced employees
- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
- Provides awareness training to employees to create a welcoming work environment for youth
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
More about this job
Responsibilities
Analyze and develop budgets to support restaurant profitability, including costs for food, ingredients, alcohol, and supplies. Adjust food preparation methods and menu prices to fit the budget, plan daily operations, and maintain inventory.
Requirements
Requires a college, CEGEP, or other non-university certificate or diploma from a program lasting one to two years, and 7 months to less than one year of experience. The role requires on-site work, willingness to relocate, and a criminal record check; English or French language ability is listed.
Skills
- Budget Analysis
- Budget Development
- Cost Control
- Menu Pricing
- Restaurant Operations
- Daily Operations Planning
- Inventory Management
- Food Preparation
- Dependability
- Interpersonal Skills
- Organization
- Teamwork
Benefits
- Other Benefits
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
Keywords
- Restaurant Management
- Budget Analysis
- Budget Development
- Profitability
- Food Costs
- Ingredient Costs
- Alcohol Costs
- Kitchen Supplies
- Cleaning Supplies
- Menu Pricing
- Food Preparation
- Daily Operations
- Inventory Management
- Criminal Record Check
- On-Site Work
- Willingness to Relocate
- Newcomer Mentorship
- Diversity Training
- Cross-Cultural Training
- Youth Awareness Training
- Indigenous Cultural Competency