Daycare Chef!
- Beaver Bank, NS, Canada
Full-time
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Job details
- Job type
- Full-time
- Experience
- 2–4 years of experience as a Sous Chef or Chef
- Posting language
- English
- Posted
Original job description
Are you passionate about serving the public and ensuring all children and clients are cared for equally? If so, we’d love to hear from you! With over 150 childcare centres across Canada and the USA - and growing - we offer exciting opportunities to develop your career with us.
About the position Reporting to the Centre Director, this role is an integral member of the Kids & Company team, supporting the overall management of daily kitchen operations. The position is responsible for all food preparation and cooking, while consistently applying Kids & Company standards to help achieve our mission.
Responsibilities
- Prepare all meals, including cooking, baking, and food preparation for delivery to daycare centres, as required.
- Ensure safe food storage and disposal practices, including maintaining daily logs of food and refrigerator/freezer temperatures.
- Prepare special meals and snacks for children with allergies, vegetarian diets, or other dietary requirements.
- Maintain accurate and up-to-date records of children’s allergens.
- Manage weekly ordering of food supplies and kitchen equipment through head office.
- Monitor and control costs by minimizing waste, managing inventory effectively, and maintaining kitchen equipment.
- Comply with all health, hygiene, and food safety regulations and legislation.
- Oversee kitchen operations, including dishwashing and scheduled cleaning and sanitizing of appliances, counters, cupboards, and drawers.
- Prepare food for field trips, school-age programs, and community events, as needed.
- Occasionally deliver prepared food to daycare centres.
- Perform additional duties as required to support the needs of the daycare centres.
Qualifications
- Current Food Handler Certification
- 2–4 years of experience as a Sous Chef or Chef
- Experience in a daycare or long-term care environment is an asset
- Valid driver’s license with a clean driver’s abstract
- Strong written and verbal communication skills
- Clear criminal record check
- Ability to lift, push, and pull up to 45 pounds
What We Offer
- Recognition for your contributions, dedication, and hard work
- A meaningful role where you help support children and families
- Comprehensive benefits package (medical, dental, and vision) covered by the company
- A positive work environment with supportive team members and opportunities for career growth
- 35% discount on childcare services and 20 days of free backup childcare per year
Equal Opportunity Employer
Kids & Company is an equal opportunity employer committed to creating an inclusive workplace. We provide accommodations for applicants with disabilities to support equitable access to employment opportunities. If you require accommodation during the hiring process, please contact us at careers@kidsandcompany.com.
Location: Nova Scotia
Vacancy Status: We are looking for Chef for daycares in Nova Scotia.
AI Screening Disclosure: We do not use AI to screen or assess applicants.
More about this job
Responsibilities
The chef is responsible for managing daily kitchen operations, including cooking, baking, and preparing meals that meet dietary and allergen requirements. They must also maintain food safety standards, manage inventory, and ensure the kitchen is cleaned and sanitized according to regulations.
Requirements
Candidates must hold a current Food Handler Certification and possess 2–4 years of experience as a Chef or Sous Chef. A valid driver's license and the ability to lift up to 45 pounds are also required.
Skills
- Food preparation
- Cooking
- Baking
- Food safety
- Inventory management
- Allergen management
- Kitchen equipment maintenance
- Sanitization
- Communication
- Driver's license
Benefits
- Medical insurance
- Dental insurance
- Vision insurance
- Childcare discount
- Free backup childcare
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Education
- Social Services
Keywords
- Food Handler Certification
- Sous Chef
- Chef
- Daycare
- Kitchen operations
- Food safety
- Inventory control
- Allergen management
- Sanitization
- Meal preparation
- Childcare
- Dietary requirements
- Health regulations
- Food storage