Food assembly supervisor
- Bromont, QC, J2L 1R4, Canada
On-site
From $20 CAD / hour · Full-time
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Job details
- Pay
- From $20 CAD / hour
- Job type
- Full-time
- Workplace
- On-site
- Apply by
- Working hours
- 40 hours per week
- Posting language
- English
- Posted
Original job description
- Location Bromont, QCJ2L 1R4
- Work location On site
- Salary$20.00HOUR hourly / 40 hours per week
- Terms of employment Permanent employmentFull time
- Day, Evening, Weekend, Flexible hours
- Starts as soon as possible
- Benefits: Financial benefits, Other benefits
- vacancies 1 vacancy
- Source Job Bank #3682342
Overview
Languages
Bilingual
Education
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Hotel/motel administration/management
- Restaurant/food services management
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Food service establishment
- Restaurant
- Service
Responsibilities
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Hire food service staff
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Must have knowledge of the establishment's culinary genres
- Supervise and check assembly of trays
- Establish work schedules
- Take customers' orders
- Supervise staff
- Schedule work of other staff
- Plan for social events and guest programs
- Plan, develop and implement communication strategies
- Organize buffets and banquets
- Ensure that the quality of products meets established standards
- Conduct safety training programs
- Supervisory Experience
- Co-ordinate, assign and review work
- Supervise and co-ordinate activities of workers
- Consult with clients regarding weddings, banquets and specialty functions
- Participate in staff meetings
- Oversee operational logistics of the organization
- Estimate costs of operations in terms of labour, equipment and maintenance
Experience and specialization
Area of work experience
- Food services
Area of specialization
- Administrative dietetics
Additional information
Personal suitability
- Client focus
- Excellent oral communication
- Flexibility
- Team player
- Initiative
- Dependability
- Leadership
Benefits
Financial benefits
- Gratuities
Other benefits
- Free parking available
- Paid time off (volunteering or personal days)