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Food assembly supervisor

  • Bromont, QC, J2L 1R4, Canada

On-site

From $20 CAD / hour · Full-time

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Job details

Pay
From $20 CAD / hour
Job type
Full-time
Workplace
On-site
Apply by
Working hours
40 hours per week
Posting language
English
Posted

Original job description

  • Location Bromont, QCJ2L 1R4
  • Work location On site
  • Salary$20.00HOUR hourly / 40 hours per week
  • Terms of employment Permanent employmentFull time
  • Day, Evening, Weekend, Flexible hours
  • Starts as soon as possible
  • Benefits: Financial benefits, Other benefits
  • vacancies 1 vacancy
  • Source Job Bank #3682342

Overview

Languages

Bilingual

Education

  • College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
  • Hotel/motel administration/management
  • Restaurant/food services management

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

  • Food service establishment
  • Restaurant
  • Service

Responsibilities

Tasks

  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Hire food service staff
  • Prepare budget and cost estimates
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Must have knowledge of the establishment's culinary genres
  • Supervise and check assembly of trays
  • Establish work schedules
  • Take customers' orders
  • Supervise staff
  • Schedule work of other staff
  • Plan for social events and guest programs
  • Plan, develop and implement communication strategies
  • Organize buffets and banquets
  • Ensure that the quality of products meets established standards
  • Conduct safety training programs
  • Supervisory Experience
  • Co-ordinate, assign and review work
  • Supervise and co-ordinate activities of workers
  • Consult with clients regarding weddings, banquets and specialty functions
  • Participate in staff meetings
  • Oversee operational logistics of the organization
  • Estimate costs of operations in terms of labour, equipment and maintenance

Experience and specialization

Area of work experience

  • Food services

Area of specialization

  • Administrative dietetics

Additional information

Personal suitability

  • Client focus
  • Excellent oral communication
  • Flexibility
  • Team player
  • Initiative
  • Dependability
  • Leadership

Benefits

Financial benefits

  • Gratuities

Other benefits

  • Free parking available
  • Paid time off (volunteering or personal days)

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