Expeditor | Park Royal
- West Vancouver, BC, Canada
Part-time
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Job details
- Job type
- Part-time
- Posting language
- English
Original job description
We are currently seeking individuals with daytime/weekday availability.
Our Expeditors are the liaison between the culinary and service teams to ensure dishes are executed correctly, on time and delivered to guests with perfection. They are the epitome of precision and efficiency, ensuring that each plate leaving the kitchen is a masterpiece. They are a group of passionate and tenacious individuals who love the challenge of working in a fun and fast-paced environment.
YOU ARE:
- A passionate and tenacious individual who loves the challenge of working in a fun and fast-paced environment
- A people person who takes pride in delivering an exceptional guest experience
- A team player who will work closely with our Chef and Management team
- Organized with excellent time management and multitasking skills
WE WILL:
- Hold ourselves to the highest standard as a Platinum member of Canada’s Best Managed Companies, a Great Place to Work Canada, and one of Canada's Most Admired Corporate Cultures
- Offer flexible scheduling and discounted shift meals
- Ensure hospitality excellence is at the heart of our employee experience through specialized training and empowerment
- Provide an unbeatable business education through carefully crafted development programs including mentorships and Cactus University
- Ensure you work with a FUN team!
Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process.
#indCactus #86
More about this job
Responsibilities
The Expeditor will coordinate between the kitchen and service teams to make sure each plate is correct and leaves the kitchen on time. They will check dishes before they go out and work closely with the Chef and management team.
Requirements
Candidates need to be organized, able to manage time and multitask, and comfortable with a fast-paced restaurant environment. Strong people skills and a commitment to an excellent guest experience are expected.
Skills
- Food quality control
- Order coordination
- Kitchen and service communication
- Time management
- Multitasking
- Organization
- Teamwork
- Guest service
- Plate presentation
- Restaurant operations
Benefits
- Flexible scheduling
- Discounted shift meals
- Specialized training
- Development programs and mentorships
Categories
- Food & Beverage
- Hospitality
- Customer Service & Support
Keywords
- expeditor
- expediter
- kitchen expeditor
- restaurant
- food service
- line cook
- chef
- kitchen
- hospitality
- guest experience
- customer service
- multitasking
- time management
- fast-paced
- server
- dining room
- bar
- food preparation
- quality control
- teamwork
Perks
- Flexible hours
- Employee discount
- Meals
- Paid training