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Cactus Club Cafe

Culinary Management | Yonge Sheppard Centre

Toronto, ON, Canada
North York, ON, Canada

Job type: Full-time
Apply by: Jan 1, 2027
Posting language: English
Posted: Sep 8, 2026

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Original job description

Our Sous Chefs are leaders whose passion for food is only surpassed by their passion for people. Through strategic leadership, they drive the success of the kitchen, ensuring outstanding guest experiences and upholding the organization's values and goals. They ensure our kitchens are a fun environment for growth and learning where kitchen partners are able to reach their full potential. Our Culinary Management team consists of competitive leaders whose mission is to ensure guest satisfaction by consistently producing top quality food.

You Are

Passionate about making high quality food to ensure guest satisfaction

Business savvy with a rich understanding of kitchen management practices

A supportive leader ready to guide kitchen partners in skills development, exceptional performance and financial goals

Committed to professionalism and delivering service excellence

Certified with a valid occupational First Aid Certificate, demonstrating your ability to prioritize safety in the workplace

We Will

Hold ourselves to the highest standard as a Platinum member of Canada’s Best Managed Companies, a Great Place to Work in Canada, and one of Canada's Most Admired Corporate Cultures

Provide experience in food costing and working with complex ingredients to create a variety of dishes

Provide an unbeatable business education to help advance your career, through carefully crafted training programs such as mentorship, Cactus University, and Red Seal support

Support your growth and well-being with a wellness spending account, a Cactus food dine in card, and an annual education allowance

Offer a company-provided benefits package plus a vacation program that allows you plenty of time to rest and recharge

Provide a comprehensive compensation package that takes various factors into consideration, including market rates, experience and qualifications

Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process. This position is for an existing, open vacancy.

#indCactus

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More about this job

Responsibilities

Lead kitchen operations and teams to consistently produce high-quality food, deliver outstanding guest experiences, and meet organizational goals. Foster a supportive environment for learning and development while managing food costs, performance, and workplace safety.

Requirements

Candidates should be passionate about high-quality food and guest satisfaction, have a strong understanding of kitchen management, and be supportive leaders who develop kitchen partners. A valid occupational First Aid Certificate and commitment to professionalism and service excellence are required.

Skills

Kitchen Leadership
Food Preparation
Food Quality Control
Guest Satisfaction
Kitchen Management
Food Costing
Ingredient Management
Team Development
Performance Management
Financial Goal Management
Professionalism
Service Excellence
Workplace Safety
First Aid

Benefits

Wellness Spending Account
Dining Card
Annual Education Allowance
Company-Provided Benefits Package
Vacation Program

Visa sponsorship

Not detected in the job text

Keywords

Sous Chef
Culinary Management
Kitchen Leadership
Kitchen Management
Food Quality
Guest Satisfaction
Food Costing
Complex Ingredients
Menu Preparation
Team Development
Performance Management
Financial Goals
First Aid Certificate
Workplace Safety
Service Excellence
Mentorship
Cactus University
Red Seal Support
Food And Beverage Services

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