Expeditor | Bentall
- Vancouver, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
WE ARE CURRENTLY SEEKING INDIVIDUALS WITH THE ABILITY TO WORK 1 WEEKEND SHIFT AND A MINIMUM OF 3 SHIFTS PER WEEK TOTAL.
Our Expeditors are the liaison between the culinary and service teams to ensure dishes are executed correctly, on time and delivered to guests with perfection. They are the epitome of precision and efficiency, ensuring that each plate leaving the kitchen is a masterpiece. They are a group of passionate and tenacious individuals who love the challenge of working in a fun and fast-paced environment.
You Are
A passionate and tenacious individual who loves the challenge of working in a fun and fast-paced environment
A people person who takes pride in delivering an exceptional guest experience
A team player who will work closely with our Chef and Management team
Organized with excellent time management and multitasking skills
We Will
Hold ourselves to the highest standard as a Platinum member of Canada's Best Managed Companies, a Great Place to Work Canada, and one of Canada's Most Admired Corporate Cultures
Offer flexible scheduling and discounted shift meals
Ensure hospitality excellence is at the heart of our employee experience through specialized training and empowerment
Provide an unbeatable business education through carefully crafted development programs including mentorships and Cactus University
Ensure you work with a FUN team!
Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process.
Our Expeditors are the liaison between the culinary and service teams to ensure dishes are executed correctly, on time and delivered to guests with perfection. They are the epitome of precision and efficiency, ensuring that each plate leaving the kitchen is a masterpiece. They are a group of passionate and tenacious individuals who love the challenge of working in a fun and fast-paced environment.
You Are
A passionate and tenacious individual who loves the challenge of working in a fun and fast-paced environment
A people person who takes pride in delivering an exceptional guest experience
A team player who will work closely with our Chef and Management team
Organized with excellent time management and multitasking skills
We Will
Hold ourselves to the highest standard as a Platinum member of Canada's Best Managed Companies, a Great Place to Work Canada, and one of Canada's Most Admired Corporate Cultures
Offer flexible scheduling and discounted shift meals
Ensure hospitality excellence is at the heart of our employee experience through specialized training and empowerment
Provide an unbeatable business education through carefully crafted development programs including mentorships and Cactus University
Ensure you work with a FUN team!
Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process.
More about this job
Responsibilities
Coordinate between culinary and service teams to ensure dishes are prepared correctly, on time, and delivered to guests. Maintain precision and efficiency while supporting an exceptional guest experience in a fast-paced environment.
Requirements
Applicants must be able to work one weekend shift and at least three shifts per week in total. The role calls for a passionate, tenacious team player with strong organization, time management, and multitasking skills.
Skills
- Attention To Detail
- Precision
- Efficiency
- Guest Service
- Teamwork
- Organization
- Time Management
- Multitasking
- Communication
Benefits
- Flexible Scheduling
- Discounted Shift Meals
- Specialized Training
- Development Programs
- Mentorship
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Customer Service & Support
Keywords
- Expediting
- Food And Beverage Services
- Culinary Operations
- Service Team Coordination
- Guest Experience
- Food Presentation
- Order Timing
- Fast-Paced Environment
- Time Management
- Multitasking
- Teamwork
- Hospitality Excellence
- Weekend Shift