Back to results

Expeditor | Crowfoot

  • Calgary, AB, Canada

Full-time

Applications open in a new tab.

Job details

Job type
Full-time
Apply by
Posting language
English
Posted

Original job description

Our Expeditors are the liaison between the culinary and service teams to ensure dishes are executed correctly, on time and delivered to guests with perfection. They are the epitome of precision and efficiency, ensuring that each plate leaving the kitchen is a masterpiece. They are a group of passionate and tenacious individuals who love the challenge of working in a fun and fast-paced environment.

You Are

A passionate and tenacious individual who loves the challenge of working in a fun and fast-paced environment

A people person who takes pride in delivering an exceptional guest experience

A team player who will work closely with our Chef and Management team

Organized with excellent time management and multitasking skills

We Will

Hold ourselves to the highest standard as a Platinum member of Canada’s Best Managed Companies, a Great Place to Work Canada, and one of Canada's Most Admired Corporate Cultures

Offer flexible scheduling and discounted shift meals

Ensure hospitality excellence is at the heart of our employee experience through specialized training and empowerment

Provide an unbeatable business education through carefully crafted development programs including mentorships and Cactus University

Ensure you work with a FUN team!

Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process.
More about this job

Responsibilities

Coordinate between the culinary and service teams to ensure dishes are prepared correctly, on time, and delivered to guests. Maintain precision and efficiency while supporting an exceptional guest experience in a fast-paced environment.

Requirements

The role calls for a passionate, tenacious team player who enjoys working in a fast-paced environment and takes pride in guest service. Candidates should be organized and have strong time-management and multitasking skills, and be willing to work closely with the Chef and Management team.

Skills

  • Communication
  • Teamwork
  • Organization
  • Time Management
  • Multitasking
  • Attention to Detail
  • Precision
  • Efficiency
  • Guest Service
  • Hospitality
  • Coordination
  • Working in a Fast-Paced Environment

Benefits

  • Flexible Scheduling
  • Discounted Shift Meals
  • Specialized Training
  • Development Programs
  • Mentorship
  • Employee Empowerment

Visa sponsorship

Not detected in the job text

Categories

  • Hospitality
  • Food & Beverage
  • Customer Service & Support

Keywords

  • Expediting
  • Food And Beverage Services
  • Culinary Operations
  • Service Team Coordination
  • Food Presentation
  • Order Timing
  • Guest Experience
  • Hospitality
  • Teamwork
  • Communication
  • Organization
  • Time Management
  • Multitasking
  • Attention To Detail
  • Fast-Paced Environment
  • Mentorship
  • Employee Training
  • Restaurant Operations

Report this job