Expeditor | Village Taphouse
- BC, Canada
- West Vancouver, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Want a job with good times and great people? We’ve got you.
Our Expeditors are the bridge between the culinary and service teams, making sure dishes are executed correctly and delivered on time. They keep things moving efficiently without sacrificing the standard that only perfect plates leave our kitchen. These passionate people love a challenge and thrive in our fun, fast-paced restaurant.
You Bring
Focus, energy and the ability to adapt to a busy environment
Strong people skills and dedication to customer service
A team-based attitude and readiness to work closely with our Chef and Management teams
Excellent time management, organization and multitasking skills
We Bring
Employer credibility as a Platinum member of Canada’s Best Managed Companies, a Great Place to Work Canada, and one of Canada's Most Admired Corporate Cultures
Flexible scheduling and discounted shift meals
Specialized training, employee empowerment and a commitment to hospitality excellence
An unbeatable business education through development programs and mentorship to fuel your career growth
Fun times with the best people who love what they do
Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process.
Our Expeditors are the bridge between the culinary and service teams, making sure dishes are executed correctly and delivered on time. They keep things moving efficiently without sacrificing the standard that only perfect plates leave our kitchen. These passionate people love a challenge and thrive in our fun, fast-paced restaurant.
You Bring
Focus, energy and the ability to adapt to a busy environment
Strong people skills and dedication to customer service
A team-based attitude and readiness to work closely with our Chef and Management teams
Excellent time management, organization and multitasking skills
We Bring
Employer credibility as a Platinum member of Canada’s Best Managed Companies, a Great Place to Work Canada, and one of Canada's Most Admired Corporate Cultures
Flexible scheduling and discounted shift meals
Specialized training, employee empowerment and a commitment to hospitality excellence
An unbeatable business education through development programs and mentorship to fuel your career growth
Fun times with the best people who love what they do
Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process.
More about this job
Responsibilities
Coordinate between the culinary and service teams to ensure dishes are prepared correctly and delivered on time. Keep kitchen operations moving efficiently while maintaining high standards for presentation and quality.
Requirements
The role calls for focus, energy, adaptability, strong people skills, and dedication to customer service. Candidates should be team-oriented and have excellent time management, organization, and multitasking skills.
Skills
- Focus
- Adaptability
- People Skills
- Customer Service
- Teamwork
- Time Management
- Organization
- Multitasking
- Attention to Detail
- Communication
- Working in a Fast-Paced Environment
Benefits
- Flexible Scheduling
- Discounted Shift Meals
- Specialized Training
- Employee Empowerment
- Development Programs
- Mentorship
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Customer Service & Support
Keywords
- Expediting
- Food And Beverage Services
- Restaurant Operations
- Culinary Team
- Service Team
- Food Presentation
- Order Timing
- Customer Service
- Hospitality
- Kitchen Operations
- Teamwork
- Time Management
- Organization
- Multitasking
- Fast-Paced Environment
- Training
- Mentorship