Restaurant Manager | King Tap Kings West
- Toronto, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Want a job with good times and great people? We’ve got you.
Our Managers keep it all moving. Guests and team members trust them to stay accountable, make decisions and keep King Taps the kind of place people can’t wait to come back to. Using strong leadership skills, our Management Team inspires and motivates everyone around them to deliver a consistently good time for every guest. Around here, career ambition and entrepreneurial spirit will take you wherever you want to go.
You Bring
Hospitality Manager experience and leadership skills to mentor, inspire and motivate your team
Entrepreneurial spirit with ambition for personal and professional growth
Commitment to service excellence
People leadership expertise to help your team level up their skills, exceed expectations, and meet financial goals
Motivation, reliability and passion for all things food, hospitality and customer service
Occupational First Aid certification, demonstrating your ability to prioritize safety in the workplace
Safe Liquor certification, complying with alcohol service regulations and responsible serving practices
We Bring
Employer credibility as a Platinum member of Canada’s Best Managed Companies, a Great Place to Work Canada, and one of Canada's Most Admired Corporate Cultures
Specialized training, employee empowerment and a commitment to hospitality excellence
An unbeatable business education through development programs and mentorship to fuel your career growth
Work-life balance with a wellness spending account, meal discount card and an annual education allowance
Company-provided benefits package and a vacation program that gives you plenty of time to rest and recharge
Extensive compensation package based on market rates, experience and qualifications
Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process. This position is for an existing, open vacancy.
#indKingTaps
Our Managers keep it all moving. Guests and team members trust them to stay accountable, make decisions and keep King Taps the kind of place people can’t wait to come back to. Using strong leadership skills, our Management Team inspires and motivates everyone around them to deliver a consistently good time for every guest. Around here, career ambition and entrepreneurial spirit will take you wherever you want to go.
You Bring
Hospitality Manager experience and leadership skills to mentor, inspire and motivate your team
Entrepreneurial spirit with ambition for personal and professional growth
Commitment to service excellence
People leadership expertise to help your team level up their skills, exceed expectations, and meet financial goals
Motivation, reliability and passion for all things food, hospitality and customer service
Occupational First Aid certification, demonstrating your ability to prioritize safety in the workplace
Safe Liquor certification, complying with alcohol service regulations and responsible serving practices
We Bring
Employer credibility as a Platinum member of Canada’s Best Managed Companies, a Great Place to Work Canada, and one of Canada's Most Admired Corporate Cultures
Specialized training, employee empowerment and a commitment to hospitality excellence
An unbeatable business education through development programs and mentorship to fuel your career growth
Work-life balance with a wellness spending account, meal discount card and an annual education allowance
Company-provided benefits package and a vacation program that gives you plenty of time to rest and recharge
Extensive compensation package based on market rates, experience and qualifications
Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process. This position is for an existing, open vacancy.
#indKingTaps
More about this job
Responsibilities
Lead restaurant operations and make accountable decisions that support a positive experience for guests and team members. Inspire and develop the team to deliver consistent hospitality, improve skills, exceed expectations, and meet financial goals.
Requirements
Requires hospitality management experience, leadership skills, a commitment to service excellence, and motivation and reliability. Occupational First Aid and Safe Liquor certifications are also required.
Skills
- Hospitality Management
- Leadership
- Team Mentoring
- Team Motivation
- Entrepreneurial Spirit
- Service Excellence
- People Leadership
- Financial Goal Management
- Reliability
- Food and Beverage Knowledge
- Customer Service
- Workplace Safety
- Responsible Alcohol Service
- Occupational First Aid
- Safe Liquor Service
Benefits
- Wellness Spending Account
- Meal Discount Card
- Annual Education Allowance
- Company-Provided Benefits Package
- Vacation Program
- Specialized Training
- Development Programs
- Mentorship
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Management & Leadership
- Food & Beverage
- Customer Service & Support
Keywords
- Restaurant Management
- Hospitality
- Leadership
- Team Development
- Mentorship
- Guest Experience
- Customer Service
- Service Excellence
- Food and Beverage
- Financial Goals
- Entrepreneurial Spirit
- Occupational First Aid
- Safe Liquor Certification
- Responsible Alcohol Service
- Workplace Safety
- Employee Empowerment