kitchen manager
- Hanna, AB, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Work conditions and physical capabilities
Languages
English
Education
- Secondary (high) school graduation certificate
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Tasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Standing for extended periods
More about this job
Responsibilities
Establish work schedules and methods, requisition supplies, and supervise and train staff involved in food preparation and portioning. Estimate ingredients and costs, maintain records of stock, repairs, sales, and waste, and ensure food and service meet quality standards.
Requirements
Requires a secondary school graduation certificate and 2 to less than 3 years of experience. The role is on-site in a fast-paced restaurant environment and involves working under pressure and standing for extended periods.
Skills
- Kitchen Staff Supervision
- Staff Training
- Work Scheduling
- Food and Kitchen Supply Requisition
- Food Preparation
- Food Quality Control
- Sanitation
- Food Safety
- Ingredient Estimation
- Budgeting
- Cost Estimation
- Inventory Recordkeeping
- Sales Recordkeeping
- Waste Management
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
Keywords
- Restaurant
- Kitchen Management
- Food Preparation
- Food Portioning
- Staff Supervision
- Staff Training
- Work Scheduling
- Food Supplies
- Kitchen Supplies
- Sanitation
- Food Safety
- Quality Control
- Ingredient Estimation
- Budgeting
- Cost Estimates
- Stock Records
- Repair Records
- Sales Records
- Waste Records