Jobs in Canada

25+ jobs

Email me new jobs Save this search

Added 5 mins ago
A
Fast food restaurant manager
A&W
Québec, QC
- From $24.5 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 6 mins ago
TH
Assistant manager, restaurant
Tim Hortons
Port Perry, ON
- From $27.47 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 9 mins ago
CC
Restaurant manager
C4U Cafe
Vancouver, BC
- From $34.65 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 11 mins ago
PC
Assistant manager - food services
PEARSON CONVENTION CENTER
Brampton, ON
- From $37 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 26 mins ago
CL
restaurant manager
Chopped Leaf
Camrose, AB
- Full-time
Modify food preparation methods and menu prices according to the restaurant budget
Added 32 mins ago
TK
Restaurant manager
Tandoori Kona Alberta
Hinton, AB
- From $39.55 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 38 mins ago
TW
Restaurant host/hostess
The Wickaninnish Inn
Tofino, BC
- From $23 CAD / hour
- Full-time
- On-site
Answer customers' questions regarding menu items and preparation methods
Added 38 mins ago
MB
Restaurant manager
Mary Brown’s Chicken
Calgary, AB
- From $36 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 41 mins ago
M
Catering service manager
Mcewan
North York, ON
- $36 to $40 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 44 mins ago
CL
Restaurant manager
Cultus Lake Pub
Cultus Lake, BC
- From $28 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 52 mins ago
AI
Manager, restaurant
AHA Indian Food Paradise Ltd.
Aldergrove, BC
- From $34.18 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 1 hour ago
HK
Restaurant manager
HONGDAE KOREAN RESTAURANT
Coquitlam, BC
- From $38.5 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 1 hour ago
MC
Food services manager
Ma-Ro Catering
North York, ON
- $36 to $38 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 1 hour ago
VH
Restaurant manager
Velora Hinton
Hinton, AB
- From $39.55 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 1 hour ago
TT
Assistant manager - food services
The Turning Point Restaurant
Golden, BC
- From $37 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 1 hour ago
BF
Food services manager
Big Feast Bistro
Maple Ridge, BC
- From $38.5 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 1 hour ago
FF
Restaurant manager
FV Foods Lawrence
Scarborough, ON
- From $37 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 1 hour ago
AI
Restaurant manager
AHA Indian Food Paradise
Surrey, BC
- From $39 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 1 hour ago
GE
Hotel 1st Cook Little Chief 1pm to 9:30 Pm
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Prepare, cook, assemble and serve all assigned food truck menu items according to approved recipes, portion-control guidelines and presentation standards.
Added 1 hour ago
AR
Hospitality Manager
Atria Retirement Canada
Brandon, MB
- $51,000 to $58,650 USD / year
- Full-time
Review the daily menu with residents and staff, coordinating room service delivery where applicable.
Added 1 hour ago
GE
Little Chief Restaurant Host/Hostess
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Be aware of menu items, menu prices and hours of operation.
Added 1 hour ago
GE
Blaze Bar & Grill Host
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
 Be aware of menu items, menu prices and hours of operation.
Added 1 hour ago
GE
Buffet Host
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
 Be aware of menu items, menu prices and hours of operation.
Added 1 hour ago
GE
Buffet Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
 Remember menu items, menu prices and hours of operation.
Added 1 hour ago
GE
Stage Bar Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
 Remember menu items, menu prices and hours of operation.

Cafe DRIP

Café manager

101-1275 Broad Street, Regina, SK, S4R 1Y2, Canada

On-site

From $24.52 CAD / hour · Full-time

Apply About employer

Applications open in a new tab.

Job details

Pay: From $24.52 CAD / hour
Job type: Full-time
Workplace: On-site
Apply by: Oct 18, 2026
Working hours: 30 to 40 hours per week
Posting language: English
Posted: Aug 6, 2026

Original job description

Location 101-1275 Broad StreetRegina, SKS4R 1Y2
Work location On site
Salary$24.52HOUR hourly / 30 to 40 hours per week
Terms of employment Permanent employmentFull time
Starts as soon as possible
vacancies 1 vacancy
Source Job Bank #3639245

Overview

Languages

English

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service

Apply About employer

Report this job