Jobs in Canada

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TH
Assistant manager, fast food
Tim Hortons Brinsab
Fernie, BC
- From $27.8 CAD / hour
- Full-time
- On-site
Added 1 min ago
DP
Shift manager - fast food restaurant
Domino's Pizza
Winnipeg, MB
- From $18 CAD / hour
- Full-time
- On-site
Added 1 min ago
HT
Manager, Internal Controls
Husky Technologies
Bolton, ON
- Full-time
Husky TechnologiesTM a company with a strong foundation built on innovation, close customer relationships, a strong sense of community and a unique culture and values. We are looking for…
Added 4 mins ago
HK
Restaurant manager
HONGDAE KOREAN RESTAURANT
Coquitlam, BC
- From $38.5 CAD / hour
- Full-time
- On-site
Added 5 mins ago
CP
Assistant manager - food services
Coys Par 3 Ltd.
Fairmont Hot Springs, BC
- From $36.6 CAD / hour
- Full-time
- On-site
Added 6 mins ago
P2
Assistant manager, restaurant
paratha 2 pasta ltd
Surrey, BC
- From $38.5 CAD / hour
- Full-time
- On-site
Added 6 mins ago
TP
Restaurant manager
The Peri Peri Shack Restaurant
Vancouver, BC
- From $36.6 CAD / hour
- Full-time
- On-site
Added 7 mins ago
MR
Restaurant assistant manager
McDonald's Restaurants of Northern Ontario
Sault Ste. Marie, ON
- From $36 CAD / hour
- Full-time
- On-site
Added 7 mins ago
BB
Cleaning service manager
Brar Building Services Ltd
Thompson, MB
- From $35 CAD / hour
- Full-time
- On-site
Added 8 mins ago
TT
Assistant manager - food services
The Turning Point Restaurant
Golden, BC
- From $37 CAD / hour
- Full-time
- On-site
Added 8 mins ago
BK
Restaurant manager
Burger King
Pembroke, ON
- From $57,138 CAD / year
- Full-time
- On-site
Added 10 mins ago
K
Manager, restaurant
KFC
Québec, QC
- From $55,962 CAD / year
- Full-time
- On-site
Added 12 mins ago
NT
Nail salon manager
Nails Time
Paradise, NL · Conception Bay South, NL
- From $33 CAD / hour
- Full-time
- On-site
Added 15 mins ago
K
Shift manager - fast food restaurant
KFC
Shawinigan, QC
- From $17 CAD / hour
- Full-time
- On-site
Added 18 mins ago
W
Restaurant assistant manager
WENDY'S
Okotoks, AB
- From $27.69 CAD / hour
- Full-time
- On-site
Added 18 mins ago
W
Restaurant assistant manager
Wendy's
High River, AB
- From $27.69 CAD / hour
- Full-time
- On-site
Added 22 mins ago
BF
Food services manager
Big Feast Bistro
Maple Ridge, BC
- From $38.5 CAD / hour
- Full-time
- On-site
Added 24 mins ago
CR
Restaurant manager
Chucks Roadhouse Bar and Grill
Gravenhurst, ON
- From $27.5 CAD / hour
- Full-time
- On-site
Added 25 mins ago
US
Restaurant assistant manager
Umai Sushi
Nanaimo, BC
- From $38.4 CAD / hour
- Full-time
- On-site
Added 27 mins ago
FF
Restaurant manager
FV Foods Lawrence
Scarborough, ON
- From $37 CAD / hour
- Full-time
- On-site
Added 28 mins ago
AI
Restaurant manager
AHA Indian Food Paradise
Surrey, BC
- From $39 CAD / hour
- Full-time
- On-site
Added 29 mins ago
AB
Spa manager
Armin’s Beauty Affair
Dartmouth, NS
- $33 to $35 CAD / hour
- Full-time
- On-site
Added 31 mins ago
S
Fast food restaurant manager
Subway
AB · Edmonton, AB
- Full-time
Added 31 mins ago
S
Assistant manager, restaurant
Subway
Pitt Meadows, BC
- Full-time
Added 31 mins ago
GB
Esthetic services manager
Gratitude Beauty Inc.
Calgary, AB
- From $40 CAD / hour
- Full-time
- On-site

Cafe DRIP

Café manager

101-1275 Broad Street, Regina, SK, S4R 1Y2, Canada

On-site

From $24.52 CAD / hour · Full-time

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Job details

Pay: From $24.52 CAD / hour
Job type: Full-time
Workplace: On-site
Apply by: Oct 18, 2026
Working hours: 30 to 40 hours per week
Posting language: English
Posted: Aug 6, 2026

Original job description

Location 101-1275 Broad StreetRegina, SKS4R 1Y2
Work location On site
Salary$24.52HOUR hourly / 30 to 40 hours per week
Terms of employment Permanent employmentFull time
Starts as soon as possible
vacancies 1 vacancy
Source Job Bank #3639245

Overview

Languages

English

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service

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