Jobs in Canada

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Added 5 mins ago
Banquets Server
West Edmonton Mall Property Inc. (West Edmonton Mall & Fantasyland Hotel)
Edmonton, AB
Must have valid Pro Serve certification or be willing to take the training
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SPECIALITY ASSISTANT STORE MANAGER- OAKVILLE BURLOAK STORE
The Home Depot Canada
Oakville, ON
- Full-time
Leading Associates, and working with peers and Store Manager to anticipate and solve problems and plan for upcoming events, seasonal changes etc.
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Dental Sales Representative
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- Full-time
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Manager, Community Programs
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- Full-time
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Senior Marketing E-Commerce Specialist
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Lead Client Success Manager
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Media Producer, On call
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- Full-time
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Assistant Store Manager Inventory
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- Full-time
Reporting to the Store Manager, the Assistant Store Manager will provide excellence in customer service. Demonstrate leadership by managing employees and effectively planning.
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Account Manager
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- Full-time
The Account Manager is responsible for short to mid-term sales opportunities, with a primary focus on deals expected to close within six months. This role is highly execution-oriented and…
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…duties as required by the Conversion Supervisor and Conversion…
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Client Advisor
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- Part-time
…capabilities, you can build a great career with us as a future Account Manager/Banking…
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Senior Relationship Manager, Commercial Financial Services - Healthcare Professionals
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- Full-time
Stay in-the-know about great career opportunities at RBC. Sign up and get customized info on our latest jobs, career tips and Recruitment events that matter to you.
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Keyholder
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Program Coordinator, Sensplex (Contract)
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Added 20 mins ago
Media Producer, On call
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Oakville, ON
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Added 20 mins ago
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Working under the direction of our Electrical Manager and experienced Journeyperson Electricians, you will:
Added 20 mins ago
Meat Wrapper (Auburn Bay)
Calgary Co-op
Calgary, AB
…Cutter position reports directly to the Meat Supervisor/Meat Manager, and the main responsibilities…
Added 20 mins ago
Produce Utility Clerk (Midtown)
Calgary Co-op
Calgary, AB
…position reports directly to the Produce Supervisor/Produce Manager, and the main responsibilities…
Added 20 mins ago
Gas Bar Clerk Cashier (Kingsland)
Calgary Co-op
Calgary, AB
…position reports directly to the Gas Bar Supervisor/Gas Bar Manager, and the main responsibilities…
Added 20 mins ago
Meat Cutter (Midtown)
Calgary Co-op
Calgary, AB
…Cutter position reports directly to the Meat Supervisor/Meat Manager, and the main responsibilities…
Added 20 mins ago
Liquor Store Clerk Cashier (Auburn Bay)
Calgary Co-op
Calgary, AB
…reports directly to the Liquor Store Supervisor/Liquor Store Manager, and the main responsibilities…
Added 20 mins ago
M
Director of Sales & Marketing
Marriott
Sherbrooke, QC
- Full-time
Serves as the sales contact for the General Manager, property leadership team, Group Sales and Area Sales leaders.

Calgary Co-op

Meat Cutter (Midtown)

Calgary, AB, Canada

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Job details

Posting language: English
Posted: Nov 13, 2026

Original job description

This is your opportunity to embrace a culture that reflects a sense of pride and ownership in work. Our Co-operative demonstrates mutual respect for the team & our members and shows care towards the community. We care for our employees and create strong teams in collaborative environments.

The Meat Cutter is responsible to ensure customer service is provided through maintaining a safe and efficient operation while adhering to Company policies, procedures and standards. The Meat Cutter position reports directly to the Meat Supervisor/Meat Manager, and the main responsibilities include;

Provides customer service and maintains positive customer relations through appropriate handling of customer questions, comments, requests and complaints. Effectively works in a diverse team environment in a proficient and friendly manner.
Plans and performs all aspects of the Meat functions including but not limited to, stocking, displays and facing in an efficient and organized manner. Ensures display presentation and proper stock levels are maintained.
Handles merchandise ensuring quality, minimizing damages and markdowns. Provides substitutions and ensures price integrity including price changes.
Performs general clean up duties such as cleaning spills and display fixtures to ensure a neat and organized department is maintained. Responsible for ensuring the sales floor and back stock area are clean of cardboard and debris, including disposal of garbage.
Performs duties following established Occupational Health and Safety, Food Safety, and Environmental regulations and policies to ensure the health and safety of all staff and customers.
Ensures the proper care, use and maintenance of equipment and tools and reports repair requirements to the Meat Supervisor, Manager or Duty Manager.
Responsible for all aspect of ordering merchandise and supplies.
Responsible for all aspects of receiving including reviewing/verifying and authorizing appropriate invoices, returns, transfers, claims and proper storage of products.
Responsible for organizing and conducting inventory.
Performs the following administrative functions in the absence of the Supervisor and Manager:
Verbal input (e.g. documentation in work record) with respect to employee performance and conduct.
Replacing shifts and authorization of documents (with the exception of leaves of absences).
Assisting with the development/maintenance of schedules, editing and scheduling input.
Provides other administrative support (e.g. staffing requests, budget information etc.).
Provides supervision/direction in the meat department in the following areas in the absence of the supervisor and manager:
Ensures daily functions are carried out in an organized and efficient manner.
Ensures health and safety rules and regulations are adhered to.
Technical training (e.g. department orientation, commodity specific functions, etc) with day-to-day instruction.
Application of effective customer service techniques.
Participates in program implementation.
Performs all aspects of the meat department including cutting, grinding and wrapping meat in an efficient and organized manner.

What skills and abilities will you need to be considered?

Grade 12 or an acceptable combination of education and experience
Meat cutting certification or currently enrolled & have completed the first practicum of the Meat Cutting Certification Program or minimum of 2 years retail meat cutting work experience

What skills and abilities will set you apart from others?

Knowledge of ordering and receiving procedures desired

Benefits & Perks

Calgary Co-op has excellent opportunities for increasing levels of responsibility, personal growth, and challenge. We offer competitive wages, extended health benefits for full-time and part-time employees, paid vacations, 5% employee discount (cashback) on all purchases, a recognition program, social committee events and employee & family assistance plan. As well as numerous training and development programs.

About Calgary Co-op

Calgary Co-op has been proudly serving the community since 1956, when it opened its first store with local farmers and ranchers to provide fresh, farm-to-table foods. Headquartered in Calgary and owned by over 456,000 members, it’s one of North America’s largest retail co-operatives, with 3,530 employees, $757 million in assets, and $1.3 billion in annual sales. We operate food centres, pharmacies, gas stations, car washes, home health care centres, wine, spirits and beer stores, and cannabis stores across Calgary, Airdrie, Cochrane, High River, Okotoks, and Strathmore. We also own Community Natural Foods, Willow Park Wines & Spirits and Beacon Pharmacy. Committed to sourcing locally whenever possible, from Calgary, Alberta, and Western Canada, the organization helps connect consumers with the producers behind their food. Calgary Co-op continues to expand its local offerings while focusing on quality and community support, earning recognition by the Canadian Grocer’s 2024 Impact Awards for our commitment to sustainability & supporting employees.

We thank all applicants for their interest; however, only those being considered for an interview will be contacted.

Qualifications

MINIMUM / ESSENTIAL QUALIFICATIONS:
• Grade 12 or an acceptable combination of education and experience.
• Meat cutting certification OR currently enrolled & have completed the first practicum of the Meat Cutting Certification Program OR minimum of 2 years retail meat cutting work experience.

DESIRABLE QUALIFICATIONS:
• Knowledge of ordering and receiving procedures desired.

***Employees must successfully complete and maintain the following courses:

Foodwise #14 (within one year)

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More about this job

Responsibilities

The Meat Cutter is responsible for performing meat preparation tasks such as cutting, grinding, and wrapping while ensuring high standards of customer service and department cleanliness. They also manage inventory, ordering, and receiving processes, and provide administrative and supervisory support in the absence of management.

Requirements

Candidates must have a Grade 12 education or equivalent and possess a meat cutting certification or at least 2 years of retail meat cutting experience. Applicants are also expected to complete Foodwise #14 certification within their first year of employment.

Skills

Meat cutting
Customer service
Inventory management
Food safety
Merchandising
Stocking
Equipment maintenance
Ordering
Receiving
Administrative support
Team collaboration
Health and safety compliance

Benefits

Extended health benefits
Paid vacations
Employee discount
Recognition program
Social committee events
Employee and family assistance plan
Training and development programs

Visa sponsorship

Not detected in the job text

Keywords

Meat Cutter
Retail
Food Safety
Inventory Control
Merchandising
Occupational Health and Safety
Customer Relations
Stock Management
Administrative Support
Food Preparation
Quality Assurance
Co-operative
Team Leadership
Department Operations

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Work requirements

Jobs in Canada