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Added 6 mins ago
S
AB - Calgary Commissary - Meat - Team Lead Production (Night Shift)
Sobeys
Calgary, AB · Greater Calgary Metropolitan Area
- Full-time
The Team Lead (Night Shift) is responsible in assisting the Production Manager in the day-to-day operations of the department
Added 6 mins ago
TU
Assistant Manager, Engineering & Utilities
The University of British Columbia
Kelowna, BC
- $7,727.33 to $11,112 CAD / month
- Full-time
Valid Class 5 driver’s license required
Added 6 mins ago
CC
Senior Program Lead, Provincial Systems, Cancer Care Alberta
Cancer Care Alberta
AB · Alberta, Canada
- $71.44 to $128.54 CAD / hour
- Full-time
…Systems, Programs and Performance (PSPP) to join our Executive Leadership Team. Reporting to the Managing Director, Cancer Care Alberta, the Senior Program Lead will champion province-wide…
Added 6 mins ago
MB
Senior Network Analyst
Moby Business
Calgary, AB
- Full-time
Communicate status clearly to leadership, Customer Experience and affected customers.
Added 6 mins ago
VC
Program Assistant, Mental Health & Substance Use (Medical Office Assistant/MOA)
Vancouver Coastal Health
Sechelt, BC
- Full-time
…appointments and maintains and monitors client charts. Checks staff mileage expenses/travel claims, gathers and compiles statistical information, provides transcription services, word…
Added 6 mins ago
VC
Program Assistant, Mental Health & Substance Use (Medical Office Assistant/Medical Transcription)
Vancouver Coastal Health
Vancouver, BC
- Full-time
…answering phones, determining urgency of calls and referring to staff. Greets clients, provides resource information and responds to various inquires. Complies, prepares and maintains…
Added 6 mins ago
MH
Host/Hostess
Mackenzie Health
Vaughan, ON
- $25.61 to $27.98 CAD / hour
- Part-time
The host/hostess is responsible for assisting patients with meals including meal selection, service and retrieval, in accordance with the patient’s dietary needs/restrictions. You will…
Added 6 mins ago
MH
Host/Hostess
Mackenzie Health
Richmond Hill, ON
- $25.61 to $27.98 CAD / hour
- Part-time
The host/hostess is responsible for assisting patients with meals including meal selection, service and retrieval, in accordance with the patient’s dietary needs/restrictions. You will…
Added 6 mins ago
HN
Manager, Community Programs
Hospice Niagara
St. Catharines, ON
- Full-time
…the Community Programs team, oversees program operations and service delivery, manages staff and resources, monitors quality and outcomes, and identifies opportunities for program…
Added 6 mins ago
VC
Outreach Worker - Mental Health & Substance Use (Community Social Services Diploma)
Vancouver Coastal Health
Sechelt, BC
- Full-time
VCH is a world class innovator in medical care, research and teaching, delivering service to more than one million BC residents. At VCH, we embrace thinking boldly, taking smart risks, and…
Added 6 mins ago
VC
General Cardiologist, LGH
Vancouver Coastal Health
Vancouver, BC
- Full-time
The compensation type for this role is Fee-For-Service
Added 6 mins ago
MI
Food & Beverage Supervisor
Marriott International
Sherbrooke, QC
- Full-time
Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and…
Added 6 mins ago
ME
Director, Inventory & Systems
MBS Equipment Company Canada
Burnaby, BC
- Full-time
Knowledge of domestic and cross border shipping
Added 6 mins ago
TH
DIRECTEUR ADJOINT DE MAGASIN, VENTES SPÉCIALES
The Home Depot Canada
Oakville, ON
- Full-time
…and objectives to drive sales and profitability. They provide leadership to Associates so that these strategies and objectives are executed successfully. ASMs must analyze trends, solve…
Added 6 mins ago
OI
Associate Director, Architecture
Ottawa International Airport Authority YOW / Administration de l'aéroport international d'Ottawa YOW
Ottawa, ON
- Full-time
…the Ottawa International Airport campus, providing strategic leadership for architectural planning, design standards, facility modernization, capital renewal, accessibility, sustainability,…
Added 6 mins ago
QU
Manager, Professional Administration Services
Queen's University
Kingston, ON
- $94,000 to $123,000 CAD / year
- Full-time
Provide leadership, team building, strategic planning, visioning and oversight for OVPSA administrative services, collaborating with central service providers, including IFS, to ensure…
Added 6 mins ago
MI
Food & Beverage Supervisor
Marriott International
Sherbrooke, QC
- Part-time
Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and…
Added 6 mins ago
Corporate Store Manager
Bulk Barn
Calgary, AB
Must have both POS and cash handling experience
Added 6 mins ago
Assistant Manager
Homes Alive Pets Internal Job Board
Kelowna, BC
Maintain customer service excellence in every aspect of the store, including store appearance, staff-customer interactions, display of merchandise, product placement, story layout, and…
Added 6 mins ago
UO
Graduate Coordinator
University of Alberta
Edmonton, AB
- Full-time
Directors/Managers responsible for the delivery of faculty or student service specific programs
Added 6 mins ago
SD
Front Store Supervisor, Hourly Part Time Flexible Shifts Greenlight Requisition
Shoppers Drug Mart
Ottawa, ON
- Part-time
Managing the customer service functions, including cash, cashiers and merchandising.
Added 6 mins ago
SD
Front Store Supervisor, Hourly Part Time Flexible Shifts Greenlight Requisition
Shoppers Drug Mart
Milton, ON
- Part-time
Managing the customer service functions, including cash, cashiers and merchandising.
Added 6 mins ago
OE
Office Coordinator/Coordonnateur(trice) de bureau
Otis Elevator Co.
Montreal, QC
- Full-time
Provide administrative support to branch sales and operations staff
Added 6 mins ago
W
(CAN) Health and Beauty Team Lead
Walmart
Port Elgin, ON
- Full-time
Assists in the leadership of the Health and Beauty areas (Health and Beauty, Pharmacy – Over the Counter and Cosmetics) and department processes, respond to problems and inquiries and…
Added 6 mins ago
W
(CAN) Digital Fulfillment Team Lead
Walmart
Port Elgin, ON
- Full-time
Assists in the leadership of the Digital department processes, responds to problems and inquiries and develops associates through teaching and training . Ensures a high level of customer…

Calgary Co-op

Meat Cutter (Midtown)

Calgary, AB, Canada

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Job details

Posting language: English
Posted: Nov 13, 2026

Original job description

This is your opportunity to embrace a culture that reflects a sense of pride and ownership in work. Our Co-operative demonstrates mutual respect for the team & our members and shows care towards the community. We care for our employees and create strong teams in collaborative environments.

The Meat Cutter is responsible to ensure customer service is provided through maintaining a safe and efficient operation while adhering to Company policies, procedures and standards. The Meat Cutter position reports directly to the Meat Supervisor/Meat Manager, and the main responsibilities include;

Provides customer service and maintains positive customer relations through appropriate handling of customer questions, comments, requests and complaints. Effectively works in a diverse team environment in a proficient and friendly manner.
Plans and performs all aspects of the Meat functions including but not limited to, stocking, displays and facing in an efficient and organized manner. Ensures display presentation and proper stock levels are maintained.
Handles merchandise ensuring quality, minimizing damages and markdowns. Provides substitutions and ensures price integrity including price changes.
Performs general clean up duties such as cleaning spills and display fixtures to ensure a neat and organized department is maintained. Responsible for ensuring the sales floor and back stock area are clean of cardboard and debris, including disposal of garbage.
Performs duties following established Occupational Health and Safety, Food Safety, and Environmental regulations and policies to ensure the health and safety of all staff and customers.
Ensures the proper care, use and maintenance of equipment and tools and reports repair requirements to the Meat Supervisor, Manager or Duty Manager.
Responsible for all aspect of ordering merchandise and supplies.
Responsible for all aspects of receiving including reviewing/verifying and authorizing appropriate invoices, returns, transfers, claims and proper storage of products.
Responsible for organizing and conducting inventory.
Performs the following administrative functions in the absence of the Supervisor and Manager:
Verbal input (e.g. documentation in work record) with respect to employee performance and conduct.
Replacing shifts and authorization of documents (with the exception of leaves of absences).
Assisting with the development/maintenance of schedules, editing and scheduling input.
Provides other administrative support (e.g. staffing requests, budget information etc.).
Provides supervision/direction in the meat department in the following areas in the absence of the supervisor and manager:
Ensures daily functions are carried out in an organized and efficient manner.
Ensures health and safety rules and regulations are adhered to.
Technical training (e.g. department orientation, commodity specific functions, etc) with day-to-day instruction.
Application of effective customer service techniques.
Participates in program implementation.
Performs all aspects of the meat department including cutting, grinding and wrapping meat in an efficient and organized manner.

What skills and abilities will you need to be considered?

Grade 12 or an acceptable combination of education and experience
Meat cutting certification or currently enrolled & have completed the first practicum of the Meat Cutting Certification Program or minimum of 2 years retail meat cutting work experience

What skills and abilities will set you apart from others?

Knowledge of ordering and receiving procedures desired

Benefits & Perks

Calgary Co-op has excellent opportunities for increasing levels of responsibility, personal growth, and challenge. We offer competitive wages, extended health benefits for full-time and part-time employees, paid vacations, 5% employee discount (cashback) on all purchases, a recognition program, social committee events and employee & family assistance plan. As well as numerous training and development programs.

About Calgary Co-op

Calgary Co-op has been proudly serving the community since 1956, when it opened its first store with local farmers and ranchers to provide fresh, farm-to-table foods. Headquartered in Calgary and owned by over 456,000 members, it’s one of North America’s largest retail co-operatives, with 3,530 employees, $757 million in assets, and $1.3 billion in annual sales. We operate food centres, pharmacies, gas stations, car washes, home health care centres, wine, spirits and beer stores, and cannabis stores across Calgary, Airdrie, Cochrane, High River, Okotoks, and Strathmore. We also own Community Natural Foods, Willow Park Wines & Spirits and Beacon Pharmacy. Committed to sourcing locally whenever possible, from Calgary, Alberta, and Western Canada, the organization helps connect consumers with the producers behind their food. Calgary Co-op continues to expand its local offerings while focusing on quality and community support, earning recognition by the Canadian Grocer’s 2024 Impact Awards for our commitment to sustainability & supporting employees.

We thank all applicants for their interest; however, only those being considered for an interview will be contacted.

Qualifications

MINIMUM / ESSENTIAL QUALIFICATIONS:
• Grade 12 or an acceptable combination of education and experience.
• Meat cutting certification OR currently enrolled & have completed the first practicum of the Meat Cutting Certification Program OR minimum of 2 years retail meat cutting work experience.

DESIRABLE QUALIFICATIONS:
• Knowledge of ordering and receiving procedures desired.

***Employees must successfully complete and maintain the following courses:

Foodwise #14 (within one year)

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More about this job

Responsibilities

The Meat Cutter is responsible for performing meat preparation tasks such as cutting, grinding, and wrapping while ensuring high standards of customer service and department cleanliness. They also manage inventory, ordering, and receiving processes, and provide administrative and supervisory support in the absence of management.

Requirements

Candidates must have a Grade 12 education or equivalent and possess a meat cutting certification or at least 2 years of retail meat cutting experience. Applicants are also expected to complete Foodwise #14 certification within their first year of employment.

Skills

Meat cutting
Customer service
Inventory management
Food safety
Merchandising
Stocking
Equipment maintenance
Ordering
Receiving
Administrative support
Team collaboration
Health and safety compliance

Benefits

Extended health benefits
Paid vacations
Employee discount
Recognition program
Social committee events
Employee and family assistance plan
Training and development programs

Visa sponsorship

Not detected in the job text

Keywords

Meat Cutter
Retail
Food Safety
Inventory Control
Merchandising
Occupational Health and Safety
Customer Relations
Stock Management
Administrative Support
Food Preparation
Quality Assurance
Co-operative
Team Leadership
Department Operations

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