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Catering Server & Bartender - Seasonal - CZ

  • Calgary, AB, Canada

Temporary

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Job details

Job type
Temporary
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Posting language
English
Posted

Original job description

Grow your career at one of the most unique sites in Calgary! The Wilder Institute's Calgary Zoo’s Catering department is looking for seasonal Catering Server & Bartenders to support our front of house team through the holiday season. Our Catering team offers 8 unique venues across 120 acres and, with one of the largest catering teams in the city, we provide a first-rate dining experience created to delight the senses. Find out more about our catering experience here. 


Our Purpose | We act for wildlife; saving species and inspiring people to join us.


Our Core Values | Drive impact, nurture connection, cultivate hope, and be bold.


Contract:



  • Start: November 2026

  • End: January 2027


What you will do:



  • Answer questions about beverage menu items and make recommendations upon request

  • Prepare beverage orders that server's input into the system

  • Set up bartending stations and dining areas to prepare for catered events

  • Set up furniture, equipment, and décor for catered functions as directed by the Banquet Captain 

  • Deliver food and beverage according to the standards and policies outlined within the organization

  • Monitor bar inventory levels and communicate needs to the team leader 

  • Perform closing cleaning duties such as tidying up the bar

  • Responsible for adhering to all policies, procedures, and departmental standards in relation to alcohol and liquor laws, including ensuring over consumption and/or underage consumption does not occur 

  • Provide exceptional customer service to guests

  • Follow all organizational policies and procedures 

  • Follow health and safety guidelines including safe food handling procedures 

  • Adhere to all policies, procedures, and departmental standards in relation to alcohol and liquor laws, including ensuring over consumption and/or underage consumption does not occur 


What you will bring:



  • 1 to 2 years’ experience in a Bartending or Serving role - experience in a banquet role is strongly preferred

  • ProServe Certification is required 

  • Must be 18 year of age or older 

  • Friendly, outgoing personality 

  • Independent worker

  • Service all customer promptly and courteously   


Working Conditions:



  • Able to work in a fast-paced environment

  • Labour intensive work  

  • Heavy lifting up to 50lbs.  

  • Frequent walking and standing for long periods of time required  

  • May be exposed to hazardous cleaning chemicals and supplies, hot food preparation equipment, smoke, and other hazardous conditions common to commercial food preparation areas  

  • Shift work required  

  • Late evenings, weekends, holidays   


The Wilder Institute's Calgary Zoo is an outdoor facility and all staff working at the zoo must be comfortable working in a large variety of outdoor conditions. The organization follows the advice of Environment Canada when responding to temperature and air quality issues. The Wilder Institute's Calgary Zoo is a no smoking environment including vaping.


What We Offer:



  • Discounts on food, beverage, and merchandise

  • Participation in the Staff Pass Benefit Plan  

  • A fun, rewarding work environment and the opportunity to work in a park full of wild animals


Are you ready to join one of Canada’s leaders in wildlife conservation? If this position suits your skills, experience and personal attributes, we want to talk to you.


Apply by doing the following:


  • Watch this video about the conservation work being done at the Wilder Institute. (https://www.youtube.com/watch?v=8J1VH1MBXm0)

  • Submit your resume with an optional cover letter via our online application system

  • Fill in the Application questions: 


    • If hired, when would you be available to start?  

    • What are your wage expectations?  

    • Do you hold a valid ProServe?  

    • Do you have any significant time off requirements?  

    • How many hours are you looking to work per week?  

    • Please provide your availability 


    Applicants must be legally entitled to work in Canada.


    If this position is a fit for you, we encourage you to apply with a resume and cover letter online by our application deadline: October 23, 2026 at 10:00pm MST 


    The Wilder Institute strives to cultivate a workplace in which everyone feels welcome and empowered to bring their authentic selves to work. As a conservation organization, we respect and value the diversity of all life and come together as individuals and teammates to achieve the organization’s mission and vision. We recognize the value of diversity, equity, and inclusion, and work to advance our culture to ensure diverse viewpoints are heard and everyone has an equitable chance to succeed and thrive. 


    This position is an existing vacancy within our organization. The Wilder Institute uses basic knockout questions in application to support screening; applications are otherwise assessed and selected by real humans.


    All candidates are thanked for their applications and advised that they will be contacted once applications have been reviewed and a final decision has been made.

    More about this job

    Responsibilities

    Prepare and serve beverages and food at catered events, set up bar and dining areas, monitor inventory, and complete closing cleaning duties. Provide courteous guest service while following organizational procedures, safe food handling practices, and alcohol service laws.

    Requirements

    Applicants need 1–2 years of bartending or serving experience, preferably in banquets, a valid ProServe certification, and must be at least 18 years old. The role requires a friendly and outgoing manner, prompt customer service, and the ability to work in a fast-paced, physically demanding environment with variable shifts and outdoor conditions.

    Skills

    • Bartending
    • Food And Beverage Service
    • Customer Service
    • Banquet Service
    • Beverage Recommendations
    • Order Preparation
    • Event Setup
    • Bar Inventory Management
    • Cleaning And Closing Duties
    • Alcohol Service Compliance
    • Safe Food Handling
    • Health And Safety Compliance
    • Team Communication
    • Independent Work
    • Physical Stamina

    Benefits

    • Food, Beverage, And Merchandise Discounts
    • Staff Pass Benefit Plan
    • Rewarding Work Environment

    Visa sponsorship

    Not detected in the job text

    Categories

    • Hospitality
    • Food & Beverage
    • Customer Service & Support
    • Environmental & Sustainability

    Keywords

    • Bartending
    • Catering
    • Banquet Service
    • Food And Beverage Service
    • ProServe Certification
    • Alcohol Laws
    • Responsible Alcohol Service
    • Safe Food Handling
    • Customer Service
    • Beverage Menu
    • Order System
    • Bar Inventory
    • Event Setup
    • Closing Cleaning
    • Health And Safety
    • Outdoor Work
    • Shift Work
    • Heavy Lifting
    • Calgary Zoo
    • Wildlife Conservation

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