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489,038 jobs across our Canadian network. How we count
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Food Service Representative, Second Cup
Sinai Health
…fast-paced setting. Whether it’s answering questions about the menu or providing a friendly greeting, you make every interaction meaningful. Your ability to adapt your approach to different…
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Réception des échantillons (Saint-Hyacinthe, QC)
ANTAGENE
Current Associates will need to apply through the internal career site. Please log into Workday and click on Menu or View All Apps, select the Jobs Hub app, then click the magnifying glass…
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Courtier - Server
Crescent Hotels & Resorts
You take pride in knowing the menu, understanding the story behind what we serve, and helping guests discover something they may not have chosen on their own. You are comfortable discussing…
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Prep Cook - Seasonal Part-Time
Crescent Hotels & Resorts
…preparation (mise en place), ensuring the quality preparation of all menu items, and properly handling and storing all food products according to standards. You will actively participate in…
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Patient Food Service Supervisor, Part Time
Compass Group Canada
Supervise the production of menu items, ensure completion of cash readings, manage associates, schedule staff working hours, hire and train employees.
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Crime Intelligence Analyst
CityofOttawa
More information about our hiring process can be found on the website under the Hiring Process menu.
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Cook Part Time
Group Compass Ltee
Prepare and cook menu items according to established recipes and standards.
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Barista
Group Compass Ltee
Educate customers by presenting and explaining the coffee drink menu, answering questions
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Cook
Atria Retirement Canada - Mulberry Estates
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Registered Dietitian
S&R Group of Companies
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executive sous-chef
Domaine Château-Bromont
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Child Care Program Cook
Children's Village of Ottawa-Carleton
Communicate effectively with families regarding dietary needs, allergies, and menu accommodations.
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Shift Supervisor / Institutional Cook - Minimum and Medium Security Units
Provincial Health Services Authority
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Cook III
Marriott
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Restaurant manager
Burger King
Modify food preparation methods and menu prices according to the restaurant budget
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Chef De Partie - Pastry Seasonal (Full-time)
Crescent Hotels & Resorts
…preparation (mise en place), ensuring the quality preparation of all menu items, and properly handling and storing all food products according to standards. You will actively participate in…
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Ushers - Host/Runner
Crescent Hotels & Resorts
…answering telephone and guest enquiries, taking orders, sharing menu and beverage recommendations, and supporting table service throughout the guest experience. You may also assist with…
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Sous Chef *12-Month Contract*
Grey Eagle Resort & Casino
Menu Planning: Make decisions on dishes that utilize leftover food and surpluses. Provide assistance to the Executive or Executive Sous Chef with the development and implementation of…
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Blaze Bar & Grill Host
Grey Eagle Resort & Casino
Be aware of menu items, menu prices and hours of operation.
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Stage Bar Server
Grey Eagle Resort & Casino
Remember menu items, menu prices and hours of operation.
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Stage Bar Host
Grey Eagle Resort & Casino
Be aware of menu items, menu prices and hours of operation.
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Hospitality F&B Assistant Manager
Grey Eagle Resort & Casino
Manage financial transactions; Ensure POS - menu costing, and inventory information is current and accurate