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Added 3 mins ago
NP
Night Auditor
Naturally Pacific Resort
Campbell River, BC
- Full-time
As a key member of our team the Night Auditor will be responsible for independently handling overnight operations of the Front Desk Department for the Resort. They will ensure an…
Added 3 mins ago
PD
AZ Driver
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- Full-time
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US Long-haul Owner Operator
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- Full-time
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Added 3 mins ago
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Store Manager
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Added 19 mins ago
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Added 33 mins ago
IH
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Added 33 mins ago
AF
Logistics Staff
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Added 34 mins ago
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Lifeguard 1- Part Time Permanent
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Added 34 mins ago
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Lifeguard 2- Part Time Permanent
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Added 48 mins ago
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Added 48 mins ago
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Added 1 hour ago
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(CAN) Pharmacy Assistant
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Added 1 hour ago
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Added 1 hour ago
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Added 1 hour ago
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(CAN) General Merchandise Assistant Manager
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Added 1 hour ago
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Added 1 hour ago
Assistant Manager
Lammle's Western Wear
Saskatoon, SK
Most importantly, you’re passionate about every customer and team member’s experience, delivering the authentic hospitality, expertise, and sense of community that define the Lammle’s…
Added 1 hour ago
Assistant Manager
Lammle's Western Wear
Edmonton, AB
Most importantly, you’re passionate about every customer and team member’s experience, delivering the authentic hospitality, expertise, and sense of community that define the Lammle’s…
Added 1 hour ago
Assistant Restaurant Manager
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We’re hiring an Assistant Restaurant Manager to lead busy shifts, coach and develop team members, and help run the day-to-day operations of a high-volume, full-service restaurant.

Canad Inns

Banquet Assistant Manager

Winnipeg, MB, Canada

Full-time

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Job details

Job type: Full-time
Apply by: Nov 29, 2026
Posting language: English
Posted: Oct 30, 2026

Original job description

We are seeking a highly motivated and experienced Assistant Banquet Manager to support banquet operations at Polo Park. This position offers an exciting opportunity for a hospitality professional who thrives in a fast-paced environment and is passionate about event execution, team leadership, and customer service excellence.

Reporting directly to the Banquet Manager and General Manager, the Assistant Banquet Manager plays a key role in the planning, coordination, and execution of a wide range of events, including meetings, conferences, banquets, weddings, corporate functions, and special events. Working collaboratively with the Sales Department, Executive Chef, and operations teams, you will help ensure every event is delivered seamlessly and exceeds client expectations.

Responsibilities include, but are not limited to:

Ensuring that all details and services for meetings, conventions, catering, and events are completed and executed based on client requests.
Ensuring that all staff are properly trained and equipped to effectively carry out their jobs.
Supervising the day-to-day activities of the Banquet Department, communicating objectives, and scheduling/assigning work.
Analyzing banquet event orders and effectively communicating with customers, managers, and employees to ensure that all room setups, equipment, supplies, staffing, and menus meet or exceed customer expectations.
Performing all other duties as required.

This description is not intended to be all-inclusive and can be changed or additional duties added as necessary.

Qualifications:

Strong leadership and team management skills, with previous supervisory experience and 3-5 years of banquet, event, or food service management experience within the hospitality industry.
Flexibility and open availability to work days, evenings, weekends, and holidays based on business needs.
Valid Smart Choices certification, or the ability to obtain certification upon hire.
Excellent verbal and written communication skills, with the ability to interact professionally with guests, clients, and team members.
Strong working knowledge of MS Word, Excel, and PowerPoint.
Knowledge of audio and video technology and equipment is considered an asset.
Demonstrated accuracy, integrity, and accountability in handling cash transactions, financial reconciliations, and related administrative procedures.

Our benefits to support your success:

RRSP matching contributions up to 3% of an employee’s pre-tax salary
Comprehensive Group Benefit Program featuring Extended Health Care
Continued education assistance, “Scholarships”
Participation in the Employee Canadvantage Rewards Program
Discounts on food and beverages through the Canadvantage Employee Food & Beverage Discount, applicable to restaurants, room rates for both employees and their guests
Canad Inns Meal Plan, providing one complimentary meal per working day
Employee Engagement Events such as Staff BBQs, Holiday Parties, Sporting Events, Contests, Prize Draws, and more
Employee Referral Program
Wellness Benefits, including discounts for fitness facilities and access to the Employee Assistance Program.
Career Growth Opportunities

About Canad Inns:

Canad Inns is Manitoba's premier Hospitality Service Provider, with a presence in Winnipeg, Brandon, Portage la Prairie, and Grand Forks. As a leading player in the hospitality industry, we are dedicated to delivering exceptional service and excellence to our valued guests. At Canad Inns, we operate with dedication to mutual trust and respect, honesty, openness, and the highest ethical standards across all facets of our business. We believe in fostering lasting relationships, both with our guests and within our dynamic team.

Our work culture thrives on the principles of collaboration, a positive environment where employees can achieve success. Valuing the unique talents of each team member, we encourage personal development and growth. We are committed to fostering a diverse and inclusive workplace and believe in the strength that comes from embracing unique perspectives and experiences. Carefully selecting our team members, we invest in the growth and well-being of those who become part of our company.

We provide reasonable accommodations to qualified persons with disabilities following Canad Inns standards.

Thank you for considering a career with Canad Inns. We look forward to reviewing your application and potentially welcoming you to our team.

Apply About employer

More about this job

Responsibilities

Supervise daily banquet department operations, including staff training, scheduling, work assignments, and communication of objectives. Coordinate event details with clients and internal teams, ensuring room setups, equipment, supplies, staffing, and menus meet client expectations.

Requirements

Requires 3–5 years of banquet, event, or food service management experience in hospitality, along with previous supervisory experience and strong leadership and communication skills. Candidates need flexible availability, Smart Choices certification or the ability to obtain it, proficiency with Microsoft Office, and accuracy and integrity in cash handling and financial reconciliation.

Skills

Leadership
Team Management
Banquet Operations
Event Planning
Event Coordination
Staff Training
Staff Scheduling
Customer Service
Verbal Communication
Written Communication
Banquet Event Order Analysis
Cash Handling
Financial Reconciliation
Microsoft Word
Microsoft Excel
Microsoft PowerPoint

Benefits

RRSP Matching Contributions
Extended Health Care
Continuing Education Assistance
Employee Rewards Program
Food And Beverage Discounts
Complimentary Meal Per Working Day
Employee Engagement Events
Employee Referral Program
Wellness Benefits
Fitness Facility Discounts
Employee Assistance Program
Career Growth Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Banquet Operations
Event Execution
Meetings
Conferences
Catering
Weddings
Corporate Functions
Banquet Event Orders
Room Setups
Audio And Video Equipment
Smart Choices Certification
Microsoft Word
Microsoft Excel
Microsoft PowerPoint
Cash Transactions
Financial Reconciliation
Staff Training
Staff Scheduling
Customer Service
Hospitality

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