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Added 8 mins ago
Banquet Supervisor
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Canad Inns

Banquet Supervisor

Winnipeg, MB, Canada

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Job details

Experience: Proven experience of 3-5 years in banquets, hospitality, or event operations.
Posting language: English
Posted: Nov 6, 2026

Original job description

We are seeking a motivated and experienced Banquet Supervisor to join our dynamic team. his role involves assisting with the daily operations of the Banquet Department. Under the direct supervision of the Banquet Manager/Event Manager. The Banquet Supervisor will work closely with the Sales Department and Executive Chef of Canad Inns to organize and coordinate events, ensuring all details and services for meetings, conventions, catering, and special events are completed based on client requests and event sheet details.

Requirements:

Proven experience of 3-5 years in banquets, hospitality, or event operations.
Must be available to work mornings, evenings, weekends, and holidays, as required by operational needs.
Serving as the evening Manager on Duty (MOD) on Friday and Saturday nights.
Access to transportation for job-related commuting.
Strong leadership and team management skills.
Proficiency and trustworthiness in handling cash transactions.
Familiarity with MS Word, Excel, and PowerPoint.
Knowledge of audio and video technology and equipment will be an asset.

Responsibilities:

Ensuring that all details and services for meetings, conventions, catering, and events are completed and executed based on client requests.
Assist the Banquet/Event Manager in overseeing event execution, including banquet setup and teardown, ensuring event spaces are prepared and restored according to operational requirements and service standards.
Assisting in ensuring that all staff are properly trained and equipped to effectively carry out their jobs.
Supervising the day-to-day activities of banquet staff, communicating objectives, and assisting with scheduling and work assignments.
Analyzing banquet event orders and effectively communicating with customers, managers, and employees to ensure that all room setups, equipment, supplies, staffing, and menus meet or exceed customer expectations.
Performing all other duties as required.

Our benefits to support your success:

Strong personal as well as professional development.
Continued education assistance, Scholarships.
Employee Canadvantage Rewards Program.
Employee Discounts, including meals, room rates, and more!
Employee Events including Staff BBQs, Holiday Parties, Sporting Events, Contests, Prize Draws, and more!
Career Growth Opportunities.
Flexible Schedules.

About Canad Inns:

Canad Inns is Manitoba's premier Hospitality Service Provider, with a presence in Winnipeg, Brandon, Portage la Prairie, and Grand Forks. As a leading player in the hospitality industry, we are dedicated to delivering exceptional service and excellence to our valued guests. At Canad Inns, we operate with dedication to mutual trust and respect, honesty, openness, and the highest ethical standards across all facets of our business. We believe in fostering lasting relationships, both with our guests and within our dynamic team. Our work culture thrives on the principles of collaboration, a positive environment where employees can achieve success. Valuing the unique talents of each team member, we encourage personal development and growth. We are committed to fostering a diverse and inclusive workplace and believe in the strength that comes from embracing unique perspectives and experiences. Carefully selecting our team members, we invest in the growth and well-being of those who become part of our company.

We provide reasonable accommodations to qualified persons with disabilities following Canad Inns standards.

Thank you for considering a career with Canad Inns. We look forward to reviewing your application and potentially welcoming you to our team.

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More about this job

Responsibilities

The Banquet Supervisor oversees the daily operations of the Banquet Department, including event setup, teardown, and execution according to client requests. They also manage banquet staff, handle scheduling, and ensure service standards are met for meetings, conventions, and special events.

Requirements

Candidates must have 3-5 years of experience in banquets, hospitality, or event operations and possess strong leadership skills. Proficiency in MS Office and the ability to work flexible hours, including weekends and holidays, is required.

Skills

Leadership
Team management
Event coordination
Cash handling
MS Word
Excel
PowerPoint
Audio and video technology
Customer service
Staff training
Scheduling
Communication
Banquet operations
Hospitality management

Benefits

Professional development
Continued education assistance
Scholarships
Employee discounts
Staff BBQs
Holiday parties
Sporting events
Career growth opportunities
Flexible schedules

Visa sponsorship

Not detected in the job text

Keywords

Banquet Supervisor
Hospitality
Event Operations
Event Management
Catering
Conventions
Team Leadership
Staff Training
Scheduling
Cash Transactions
MS Word
Excel
PowerPoint
Audio Visual Equipment
Customer Service
Banquet Event Orders
Manager on Duty
Event Setup
Event Teardown

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