Cook 2
- Portage la Prairie, MB, Canada
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Job details
- Posting language
- English
- Posted
Original job description
We are currently seeking passionate individuals who thrive in a fast-paced environment and have a strong commitment to delivering exceptional customer experiences.
Responsibilities:
- Prepare plates according to guest desires and Canad Inns standards;
- Assist the Kitchen Stewards, Buffet Attendant/Prep Cook, Food Services Receiver as necessary;
- Clean and maintain the work area throughout the shift;
- Inspect each plate and sign off for appearance and correctness;
- Wrap, label and date all food.
- Seeking to understand the guest, and meet and exceed the needs of both the guest and the company.
- Demonstrate personal ownership of tasks and follow through to get the required results.
- Constantly assess and adapt current practices to perform a task better, faster, or more efficiently.
- All other duties as assigned.
Qualifications:
- Ability to remain calm and professional in high-pressure situations.
- Flexibility to work shifts, including evenings, weekends, and holidays.
- Good communication and listening skills.
- Previous experience.
Our benefits to support your success:
- Employee Canadvantage Rewards Program.
- Employee Discounts, including meals, room rates, and more!
- Educational Scholarships and financial assistance.
- Employee Events including Staff BBQs, Holiday Parties, Sporting Events, Contests, Prize Draws, and more!
- Career Growth Opportunities.
- Strong personal as well as professional development.
About Canad Inns:
Canad Inns is Manitoba's premier Hospitality Service Provider, with a presence in Winnipeg, Brandon, Portage la Prairie, and Grand Forks. As a leading player in the hospitality industry, we are dedicated to delivering exceptional service and excellence to our valued guests. At Canad Inns, we operate with dedication to mutual trust and respect, honesty, openness, and the highest ethical standards across all facets of our business. We believe in fostering lasting relationships, both with our guests and within our dynamic team. Our work culture thrives on the principles of collaboration, a positive environment where employees can achieve success. Valuing the unique talents of each team member, we encourage personal development and growth. We are committed to fostering a diverse and inclusive workplace and believe in the strength that comes from embracing unique perspectives and experiences. Carefully selecting our team members, we invest in the growth and well-being of those who become part of our company.
We provide reasonable accommodations to qualified persons with disabilities following Canad Inns standards.
Thank you for considering a career with Canad Inns. We look forward to reviewing your application and potentially welcoming you to our team.
More about this job
Responsibilities
The Cook 2 is responsible for preparing plates according to company standards and maintaining a clean, organized work area throughout the shift. They must also assist other kitchen staff and ensure all food items are properly wrapped, labeled, and dated.
Requirements
Candidates must have previous experience and the ability to remain calm and professional in high-pressure situations. Flexibility to work various shifts, including evenings, weekends, and holidays, is required.
Skills
- Food preparation
- Kitchen maintenance
- Plate inspection
- Communication skills
- Listening skills
- Time management
- Professionalism
- Adaptability
- Teamwork
- Attention to detail
Benefits
- Employee Discounts
- Educational Scholarships
- Financial assistance
- Staff BBQs
- Holiday Parties
- Sporting Events
- Contests
- Prize Draws
- Career Growth Opportunities
- Professional development
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Customer Service & Support
Keywords
- Cook
- Hospitality
- Food Preparation
- Kitchen Operations
- Customer Service
- Food Safety
- Inventory Management
- Team Collaboration
- Professional Development
- Canad Inns