Industrial Butcher (NOC 94141)
- Belleville, ON, Canada
Wages: Starting $22.33 hour with pay advancements available for motivated individuals who achieve our levels of accountability, plus additional annual increases. · Full-time
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Job details
- Pay
- Wages: Starting $22.33 hour with pay advancements available for motivated individuals who achieve our levels of accountability, plus additional annual increases.
- Job type
- Full-time
- Apply by
- Experience
- 2-3 years experience
- Posting language
- English
- Posted
Original job description
About the Company:
Canadian Blast Freezers/Canada First Brands is a privately owned Canadian Company. We are a growing meat processing and cold storage company committed to providing industry-leading product quality, customer service, and new product development to meet our customers' needs.
We believe that our success depends on the quality and leadership abilities of our Team Members. Our goal is to have a talented, competent workforce and provide opportunities for skills development and career advancement.
We are seeking individuals who enjoy working in a fast-paced manufacturing environment, have excellent communication skills and attention to detail, and are team-oriented.
Job Types: Permanent, Full-time
Day Shift: Monday- Friday, 6:30 am – 3:00 pm
Wages: Starting $22.33 hour with pay advancements available for motivated individuals who achieve our levels of accountability, plus additional annual increases. Eligible for Group Benefits after probationary period.
Exceptional Benefits Include:
- Comprehensive benefits package- dental coverage, vision coverage, paramedical expense coverage, and extended health and medical
- Career Growth and Continued Training + Development
- Monthly employee recognition lunches, yearly family event, and holiday lunches
- Employee referral bonus program
Job Duties and Responsibilities:
- Cut meat and poultry into specific cuts for institutional, commercial, or other wholesale use
- Ability to work on a steady-paced production line, conducting various tasks such as de-boning and or trimming pork cuts to customers’ specifications
- Ensure proper care of knives and other tools provided
- Manually packaging pork cuts into various formats (bags, cartons, combos, or other containers)
- Loading product into packaging machinery
- Inspect packaged products to ensure they meet final packaging requirements
- Weighing product on scales and applying labels to cartons
- Responsible for maintaining good housekeeping in your area and following good manufacturing practices, quality, and safety procedures
- Strives to meet production yields/efficiencies standards
- Promotes an open two-way communication and takes accountability for one's own work, with the goal of enabling a high-performance team
- Follows Canadian Blasts Freezers policies and procedures, health and safety policies, and HACCP standards
- Promotes a respectful workplace, one that is healthy, safe, supportive, and values diversity
- Take Line/Unit Leader feedback on issues and opportunities to improve the production process
Requirements:
- 2-3 years experience
- Must be a team player
- Willing to assist in a variety of work tasks
- Responsible for attendance and absenteeism
- Ability to lift 50lbs
- Ability to work in a cold environment (4 °C) and stand for long periods during shift time
- Comfortable working in a steady-paced environment
- Comfortable working with meat
- Must wear provided PPE and follow GMP policy (no Jewelry or piercing jewelry/fake nails/etc. on production floor)
Qualifications:
- Clean criminal record (willing to obtain record check) (required).
- Grade 12 diploma (required).
- References (required)
Our hiring process is entirely human-driven. No AI tools are used to screen, rank, or select candidates.
Canadian Blast Freezers is committed to providing accessible employment practices that are in compliance with the Accessibility for Ontarians with Disabilities Act (“AODA”). If you require accommodation for disability during any stage of the recruitment process, please notify Human Resources at 1-613-394-4122 ext. 228.
More about this job
Responsibilities
Cut, debone, and trim pork and poultry to customer specifications, then package, weigh, label, and inspect products. Maintain tools and a clean work area while following food safety, quality, HACCP, and workplace safety procedures and meeting production standards.
Requirements
Requires 2–3 years of experience, a Grade 12 diploma, references, and a clean criminal record or willingness to obtain a record check. Candidates must be team-oriented, able to lift 50 pounds, stand for extended periods, work in a 4°C environment, and follow PPE and GMP requirements.
Skills
- Meat Cutting
- Deboning
- Meat Trimming
- Knife and Tool Care
- Meat Packaging
- Packaging Machinery Operation
- Product Inspection
- Weighing and Labeling
- Good Manufacturing Practices
- HACCP
- Food Safety
- Quality Control
- Production Efficiency
- Housekeeping
- Teamwork
- Communication
Benefits
- Dental Coverage
- Vision Coverage
- Paramedical Expense Coverage
- Extended Health and Medical Coverage
- Career Growth
- Continued Training and Development
- Employee Recognition Events
- Employee Referral Bonus
Visa sponsorship
Not detected in the job text
Categories
- Manufacturing
- Food & Beverage
- Trades
- Security & Safety
Keywords
- Meat Processing
- Poultry Processing
- Pork
- Meat Cutting
- Deboning
- Trimming
- Production Line
- Meat Packaging
- Packaging Machinery
- Product Inspection
- Scales
- Carton Labeling
- Good Manufacturing Practices
- HACCP
- Food Safety
- Quality Control
- Workplace Safety
- Personal Protective Equipment
- Production Yields
- Cold Storage
- Housekeeping
- Customer Specifications