food service supervisor
- Cochrane, AB, Canada
Full-time
Applications open in a new tab.
Job details
- Job type
- Full-time
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Cuisine specialties
Work conditions and physical capabilities
Languages
English
Education
- College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- or equivalent experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Food service establishment
- On-site customer service
Tasks
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Must have knowledge of the establishment's culinary genres
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- 3-4 people
Cuisine specialties
- Halal
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Standing for extended periods
- Attention to detail
More about this job
Responsibilities
Supervise and coordinate food preparation staff, train them in job duties and safety procedures, and ensure food and service meet quality standards. Manage supplies, inventory records, reports, customer concerns, meal preparation requirements, and the assembly and delivery of food trays and trolleys.
Requirements
Requires 2 to less than 3 years of experience and a college, CEGEP, or other non-university certificate or diploma from a program lasting 3 months to less than 1 year, or equivalent experience. The role requires knowledge of the establishment’s culinary genres, including halal cuisine, and involves supervising 3–4 people in a fast-paced, on-site food service environment.
Skills
- Staff Supervision
- Staff Training
- Food Service Operations
- Food and Kitchen Supply Requisitioning
- Inventory Management
- Meal Preparation Planning
- Quality Control
- Customer Complaint Resolution
- Recordkeeping
- Report Preparation
- Food Order Summarization
- Tray Assembly Supervision
- Food Trolley Delivery Supervision
- Sanitation and Safety Procedures
- Halal Cuisine Knowledge
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Food Service
- Food Service Establishment
- Staff Supervision
- Staff Training
- Food Preparation
- Food Portioning
- Kitchen Supplies
- Ingredient Estimation
- Meal Preparation
- Quality Control
- Customer Service
- Customer Complaints
- Inventory Records
- Repairs Records
- Sales Records
- Wastage Records
- Report Preparation
- Food Order Summaries
- Culinary Genres
- Halal Cuisine
- Tray Assembly
- Food Trolleys
- Sanitation
- Safety Procedures
- On-Site Customer Service