food service supervisor
- Cochrane, AB, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Cuisine specialties
Work conditions and physical capabilities
Languages
English
Education
- College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- or equivalent experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Food service establishment
- On-site customer service
Tasks
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Must have knowledge of the establishment's culinary genres
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- 3-4 people
Cuisine specialties
- Halal
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Standing for extended periods
- Attention to detail
More about this job
Responsibilities
Supervise and coordinate food preparation staff, train them in job duties and safety procedures, and ensure food and service meet quality standards. Manage supplies, inventory records, reports, food order summaries, tray assembly, and food trolley delivery, while addressing customer concerns.
Requirements
Requires a college, CEGEP, or other non-university certificate or diploma from a program lasting 3 months to less than 1 year, or equivalent experience, and 2 to less than 3 years of experience. Candidates must know the establishment’s culinary genres and be able to supervise 3–4 people; halal cuisine experience is specified.
Skills
- Food Service Supervision
- Staff Coordination
- Staff Training
- Food Safety
- Sanitation
- Inventory Management
- Supply Requisition
- Meal Preparation
- Quality Control
- Customer Complaint Resolution
- Recordkeeping
- Report Preparation
- Food Order Summaries
- Tray Assembly
- Food Trolley Delivery
- Halal Cuisine
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Food Service Establishment
- On-Site Customer Service
- Food And Kitchen Supplies
- Food Preparation
- Food Portioning
- Staff Supervision
- Staff Training
- Sanitation Procedures
- Safety Procedures
- Ingredient Estimation
- Quality Control
- Customer Complaints
- Stock Records
- Repair Records
- Sales Records
- Wastage Records
- Report Preparation
- Food Order Summaries
- Culinary Genres
- Tray Assembly
- Food Trolley Delivery
- Halal Cuisine
- Fast-Paced Environment
- Attention To Detail