Sushi Chef - Francophone Mobility Program
- BC, Canada
- Kelowna East, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Posting language
- English
- Posted
Original job description
- Prepare sushi, sashimi, rolls, and other Japanese dishes.
- Select, cut, and prepare fish, seafood, vegetables, and other ingredients.
- Prepare sushi rice and maintain ingredient freshness.
- Ensure proper food handling, storage, and sanitation.
- Maintain a clean and organized kitchen and work area.
- Follow food safety procedures and kitchen standards.
- Work efficiently with other kitchen staff to fulfill customer orders.
Requirements
- Previous experience as a sushi chef or sushi cook is preferred.
- Knowledge of sushi preparation techniques and Japanese cuisine.
- Ability to handle and prepare raw fish safely.
- Knowledge of food safety and sanitation practices.
- Good knife skills and attention to detail.
- Ability to work in a fast-paced kitchen environment.
- Reliable, punctual, and able to work independently and as part of a team.
Benefits
*The candidate must be eligible to apply through the Francophone Mobility Program.*
More about this job
Responsibilities
Prepare a variety of sushi, sashimi, and Japanese dishes while maintaining ingredient freshness and quality. Ensure the kitchen remains clean, organized, and compliant with all food safety and sanitation standards.
Requirements
Previous experience as a sushi chef or cook is preferred, along with strong knife skills and knowledge of Japanese cuisine. Candidates must be able to handle raw fish safely and work effectively in a fast-paced kitchen environment.
Skills
- Sushi preparation
- Sashimi preparation
- Knife skills
- Food safety
- Sanitation
- Ingredient preparation
- Kitchen maintenance
- Japanese cuisine
- Raw fish handling
- Attention to detail
- Teamwork
- Time management
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Sushi Chef
- Japanese Cuisine
- Sashimi
- Food Safety
- Sanitation
- Kitchen Operations
- Francophone Mobility Program
- Culinary Arts
- Food Preparation
- Knife Skills