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Cando Recruitment

Teppanyaki Chef - Francophone Mobility Program

  • Kelowna, BC, Canada

Full-time

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Job details

Job type
Full-time
Posting language
English
Posted

Original job description

  • Prepare and cook meat, seafood, vegetables, fried rice, and other Japanese dishes on a teppanyaki grill.
  • Prepare ingredients, sauces, and seasonings according to recipes.
  • Maintain food quality, consistency, and presentation.
  • Follow proper food handling, storage, hygiene, and sanitation procedures.
  • Keep the grill, kitchen equipment, and work area clean and organized.
  • Follow kitchen safety procedures and manage cooking equipment responsibly.
  • Work efficiently with kitchen staff to fulfill customer orders.
  • Provide friendly customer service and demonstrate cooking skills when required

Requirements

  • Previous experience as a teppanyaki chef or Japanese cuisine cook is preferred.
  • Knowledge of grilling techniques and Japanese cooking methods.
  • Ability to prepare meat, seafood, vegetables, and other ingredients.
  • Knowledge of food safety, hygiene, and sanitation practices.
  • Good knife skills and the ability to work in a fast-paced environment.
  • Strong attention to detail and food presentation.
  • Good communication and teamwork skills.
  • Reliable, punctual, and able to work flexible shifts as required.

Benefits

*The candidate must be eligible to apply through the Francophone Mobility Program.


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More about this job

Responsibilities

Prepare and cook Japanese dishes on a teppanyaki grill, including meat, seafood, vegetables, and fried rice, while maintaining quality and presentation. Prepare ingredients and sauces, follow food safety and kitchen procedures, keep the work area clean, and coordinate with kitchen staff to serve customers.

Requirements

Previous experience as a teppanyaki chef or Japanese cuisine cook is preferred, along with knowledge of grilling techniques, Japanese cooking methods, and food safety practices. Candidates should have good knife skills, attention to detail, communication and teamwork abilities, and be reliable and flexible with shifts.

Skills

  • Teppanyaki Cooking
  • Japanese Cuisine
  • Grilling Techniques
  • Food Preparation
  • Knife Skills
  • Food Safety
  • Food Hygiene
  • Sanitation
  • Food Presentation
  • Attention To Detail
  • Teamwork
  • Communication
  • Customer Service
  • Time Management

Visa sponsorship

Not detected in the job text

Categories

  • Food & Beverage
  • Hospitality
  • Customer Service & Support

Keywords

  • Teppanyaki
  • Japanese Cuisine
  • Meat
  • Seafood
  • Vegetables
  • Fried Rice
  • Grilling
  • Ingredient Preparation
  • Sauces
  • Seasonings
  • Recipes
  • Food Quality
  • Food Presentation
  • Food Handling
  • Food Storage
  • Food Safety
  • Hygiene
  • Sanitation
  • Kitchen Equipment
  • Kitchen Safety
  • Knife Skills
  • Customer Service
  • Teamwork
  • Restaurant
  • Food Services
  • Francophone Mobility Program

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