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Canlan Sports

Server

Oshawa, ON, Canada

Rate of Pay: $17.95/ hour · Full-time

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Job details

Pay: Rate of Pay: $17.95/ hour
Job type: Full-time
Apply by: May 5, 2027
Posting language: English
Posted: Nov 6, 2026

Original job description

Canlan Sports exists to create experiences where people find their people through the power of play, because we believe everyone deserves a team. As North America's largest private sector owner and operator off recreational sports complexes, Canlan Sports brings that belief to life across 15 multi-sport complexes and more than 70 playing surfaces spanning Canada and the United States. From ice and court to turf and digital, we offer a wide array of recreational sports experiences designed to build community, foster connection, and change lives for the better.

Canlan Sports is currently looking for a Server.

We are currently looking for outgoing, passionate and team-oriented servers for our Wild Wing restaurant. In this role you will provide prompt, courteous and accurate food and beverage service in order to exceed guest expectations.

Rate of Pay: $17.95/ hour

Responsibilities

Apply advanced knowledge of beverages
Apply developed knowledge of tableware and bar equipment
Maintain, set and clear tables as required
Handle payments and gratuities, make change, and process voids through Sky Tab System accurately
Maintain knowledge of and actively promote menu, beverages and current promotions
Receive product delivery and ensure safe, sanitary and secure storage when required
Ensure all opening / closing procedures are completed (shift dependent)

QUALIFICATIONS

Smart Serve, Serving It Right, (or equivalent) required

ABILITIES, ATTRIBUTES AND EXPERIENCE

Previous Food & Beverage experience preferred
Outgoing, positive and team orientated
Experienced handling payment and gratuities through a POS system (Sky Tab preferred)
Willingness and ability to work flexible hours (evenings & weekends)

If you are interested please apply online.

NOTE: Only those applicants under consideration will be contacted. Please accept our utmost appreciation for your interest. We are an Equal Employment Opportunity employer. Employment decisions are based on merit and business needs, and not on race, color, creed, age, sex, gender, sexual orientation, national origin, religion, marital status, medical condition, physical or mental disability, military service, pregnancy, childbirth and related medical conditions or any other classification protected by federal, provincial and local laws and ordinances. Reasonable accommodation is available for qualified individuals with disabilities, upon request. This Equal Employment Opportunity policy applies to all practices. As part of our recruitment and hiring practices, we may use AI-based tools to assist in the initial screening and assessment of applications. All final hiring decisions are made by human reviewers. As part of our recruitment and hiring practices, we may use AI-based tools to assist in the initial screening and assessment of applications. All final hiring decisions are made by human reviewers.

Apply About employer

More about this job

Responsibilities

Provide prompt, courteous, and accurate food and beverage service to guests, promoting menu items, beverages, and current promotions. Maintain tables and equipment, process payments and gratuities accurately, receive and store products safely, and complete assigned opening or closing procedures.

Requirements

A valid Smart Serve, Serving It Right, or equivalent certification is required; previous food and beverage experience is preferred. Candidates should be outgoing, positive, team-oriented, comfortable using a POS system, and available to work flexible evening and weekend hours.

Skills

Food And Beverage Service
Beverage Knowledge
Tableware And Bar Equipment
Table Setup And Clearing
Payment Processing
Handling Gratuities
Point-Of-Sale Systems
Menu Promotion
Customer Service
Product Receiving And Storage
Opening And Closing Procedures
Teamwork
Communication
Flexible Scheduling

Visa sponsorship

Not detected in the job text

Keywords

Smart Serve
Serving It Right
Food And Beverage
Restaurant Service
Guest Service
Beverages
Tableware
Bar Equipment
Table Maintenance
Payment Processing
Gratuities
Sky Tab
Point-Of-Sale System
Menu Promotion
Product Delivery
Safe Storage
Sanitation
Opening Procedures
Closing Procedures
Evening Shifts
Weekend Shifts

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