Closed listing
assistant manager - food services
- Toronto, ON, Canada
Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Job type
- Full-time
- Closing date
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Work conditions and physical capabilities
Health benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
Languages
English
Education
- College/CEGEP
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Willing to relocate
- Relocation costs not covered by employer
Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Balance cash and complete balance sheets, cash reports and related forms
- Cost products and services
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Manage events
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Attention to detail
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
Health benefits
- Dental plan
- Health care plan
- Vision care benefits
- Registered Retirement Savings Plan (RRSP)
- Other benefits
- Parking available
- Wellness program
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
- Does not require Canadian work experience
More about this job
Responsibilities
Oversee daily restaurant operations, including budgeting, menu pricing, revenue and labour cost monitoring, staff scheduling and supervision, and inventory management. Ensure regulatory and health and safety compliance while providing customer service, addressing complaints, and supporting marketing and events.
Requirements
Requires a College/CEGEP education and 1 year to less than 2 years of experience. The role is on-site in a fast-paced environment and calls for strong communication, organization, accuracy, flexibility, dependability, and multitasking abilities.
Skills
- Budgeting
- Restaurant Operations
- Menu Pricing
- Revenue Monitoring
- Labour Cost Management
- Staff Supervision
- Scheduling
- Cash Balancing
- Inventory Management
- Liquor Legislation Compliance
- Health And Safety Compliance
- Marketing
- Customer Service
- Complaint Resolution
- Event Management
- Team Leadership
Benefits
- Dental Plan
- Health Care Plan
- Vision Care Benefits
- Parking Available
- Wellness Program
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
- Finance & Accounting
Keywords
- Food Services
- Restaurant Operations
- Budget Development
- Profitability
- Food Costs
- Menu Pricing
- Daily Operations
- Revenue Monitoring
- Labour Costs
- Staff Performance
- Work Scheduling
- Cash Reports
- Balance Sheets
- Costing
- Liquor Legislation
- Inventory
- Health And Safety Regulations
- Marketing Plans
- Customer Complaints
- Customer Service
- Event Management
- Food Preparation
- Kitchen Supplies
- Cleaning Supplies