Sous Chef

At Canopy Toronto Yorkville, we believe exceptional hospitality starts with exceptional people. As Canada’s first Canopy by Hilton, we foster a welcoming culture where genuine connections, personal experiences, and a neighborhood-inspired atmosphere create memorable moments every day. Join a team dedicated to making every guest feel at home in the world, while building a career where you belong.

Canopy Toronto Yorkville is a 183-room hotel with a restaurant, street-level café, and over 3500 sq ft of meeting space, located in one of the most exclusive and sought-after areas of downtown Toronto, Canada.

Position Title: Sous Chef/Culinary Enthusiast 

Reports To: Executive Chef/Lead Culinary Enthusiast

Position Status: This is a current job opening

Location: Canopy Yorkville – 387 Bloor Street East, Toronto, ON M4W 1H7

Work Area: Kitchens and all F&B areas

Job Overview

Promote plant-based cuisine, create delicious and sustainable dishes, and contribute to a positive culinary experience for customers who are seeking healthier and environmentally conscious dining options. Prepare meals in accordance with portion and quality standards specified in recipes.

Duties and Responsibilities:

• Collaborate with the Executive Chef & Executive Sous Chef to design and develop diverse and innovative menus for all Hotel F&D outlets.

• Research new ingredients, experimenting with recipes, and ensuring that the menu caters to a wide range of dietary preferences.

• Oversee the preparation and cooking of plant-based dishes to maintain consistent quality and presentation as well as other menus for all outlets in the hotel.

• Responsible for executing complex recipes and ensuring that all dishes are prepared to the highest standards.

• Source fresh and high-quality plant-based ingredients, focusing on locally sourced and sustainable options whenever possible. 

• Work closely with suppliers and farmers to ensure the availability of the best produce.
• Assist the Executive Chef & Executive Sous Chef in managing the day-to-day operations of the hotel kitchen operations and all its outlets. This includes organizing work schedules, assigning tasks to kitchen staff, and ensuring a smooth workflow during busy service hours.

• Provide guidance and mentorship to junior kitchen staff, including line cooks and prep cooks, ensuring they understand plant-based cooking techniques and safety protocols.

• Regularly taste-test and inspect dishes to maintain the highest standards of flavour, appearance, and texture

• Contribute to the planning and execution of plant-based menus for special events and catering services. Tailor dishes to meet the specific requirements and preferences of each occasion.

• Ensure strict adherence to food safety and sanitation guidelines to maintain a safe and hygienic kitchen environment. 

• Monitor and record temperatures, storage, and proper handling of perishable items to prevent foodborne illnesses and cross-contamination.

• Stay up to date with the latest trends, advancements, and techniques in plant-based cuisine.

Qualifications:

·        5-8 years of progressive culinary work

· Food Handlers Certificate

· Has or is working towards the Red Seal Certification

· Has worked with teams as large as 12+ team members

· Hotel experience “preferred”

· Has experience with multiple outlets within Food & Beverage

· Vegan food experience

Health and Safety:

• Follow safe work procedures as outlined in Departmental Policy and Procedures manuals, including the use of personal protective equipment.
• Know and comply with all Occupational Health & Safety regulations, as per the Occupational Health and Safety Act and Ministry of Labour.
• Report all injuries or illnesses to a supervisor or manager immediately.
• Participate in Joint Health and Safety Committee by bringing health and safety concerns or issues to the attention of the committee. 

Why Join Us:

·        Health, Dental, and Vision benefits

· Discounted On-site Parking

· Discounted and Complimentary employee meals

· Discounted Hotel Rooms Nights (Hilton Worldwide)

· Hilton University access

· Tuition Reimbursement

· Perkopolis

· RRSPs

· Dry Cleaning Allowance

· GoodLife – Discounted membership

· Employee engagement and appreciation events

ACCESSIBILITY & ACCOMMODATION:

Job Posting – Canopy by Hilton Toronto Yorkville Hotel is committed to an inclusive, accessible recruitment process. Accommodation is available upon request for all stages of the selection process.

Communication (i.e.) booking Interview – If you require any accommodations during the interview process, kindly let us know in advance, as we are committed to an inclusive and accessible recruitment process.

About Hilton: is a leading global hospitality company with 24 world-class brands, more than 9,100 hotels, and over 1.35 million rooms across 143 countries and territories. Guided by our vision to fill the earth with the light and warmth of hospitality, Hilton continues to create meaningful experiences for guests and rewarding opportunities for Team Members around the world. At Hilton, our success is built on our shared values:

• Hospitality – We're passionate about delivering exceptional guest experiences.

• Integrity – We do the right thing, all the time.

• Leadership – We're leaders in our industry and communities.

• Teamwork – We succeed together.

• Ownership – We take responsibility for our actions and decisions.

• Now – We act with urgency and purpose. Join a company consistently recognized as a great place to work and build a career where you can grow, belong, and make a difference.

About Easton’s Group: Easton’s Group of Hotels is one of Canada’s leading hospitality organizations, owning and operating a growing portfolio of award-winning hotels under globally recognized brands, including Hilton, Marriott, and IHG. With properties in key urban and airport markets, Easton’s Group is committed to delivering exceptional guest experiences through quality, innovation, and service excellence. Driven by a people-first culture and a passion for hospitality, Easton’s Group offers team members the opportunity to grow their careers while helping create memorable stays for business and leisure travelers alike.

Artificial Intelligence Disclosure: Artificial intelligence is not used to screen, assess, or select candidates for this position.