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Added 2 hours ago
CB
Sous Chef
Canopy By Hilton Toronto Yorkville
Canada
- Full-time
Position Title: Sous Chef/Culinary Enthusiast
Added 3 hours ago
CR
Food Services Manager
COGIR Real Estate
Windsor, ON
- Full-time
Coaching and Mentoring: We are committed to your ongoing growth and development. You will have the opportunity to work closely with our Regional and National teams, who will provide…
Added 5 hours ago
CG
Chef De Partie, Banquets & Catering Part Time at Assiniboine Park
Compass Group Canada
Winnipeg, MB
- $20.25 CAD / hour
- Part-time
The Chef De Partie will collaborate with the Head Chef to determine menus, necessary ingredients, ordering, inventory, and staff schedules. The Chef De Partie will provide input in…
Added 5 hours ago
CG
Cook Part Time, Banquets and Catering
Compass Group Canada
Winnipeg, MB
- $16.98 CAD / hour
- Part-time
Reporting to the Chef, Sous Chef, and Chef de Partie, as a Third Cook, your main objective is to prepare and present menu items as set out by the Chef, ensuring safety, hygiene, and…
Added 5 hours ago
CG
Second Cook Part Time
Compass Group Canada
Winnipeg, MB
- $18.31 CAD / hour
- Part-time
Reporting to the Chef, Sous Chef, and Chef de Partie, the Second Cook is responsible for preparing and presenting both hot and cold menu items while maintaining the highest standards of…
Added 5 hours ago
CG
Chef Manager
Compass Group Canada
Sudbury, ON · Greater Sudbury, ON
- $60,000 CAD / year
- Full-time
In conjunction with the Dietitian, the Chef Manager must ensure the nutritional and therapeutic requirements of the residents are met through menu planning, the development of standardized…
Added 5 hours ago
CG
Chef Manager
Compass Group Canada
Sudbury, ON · Greater Sudbury, ON
- Full-time
Now, If You Were To Come On Board As One Of Our Chef Managers, We’d Ask You To Do The Following For Us
Added 5 hours ago
CG
Lead Cook / Kitchen Supervisor
Compass Group Canada
Vancouver, BC
- $26 CAD / hour
- Full-time
The successful candidate must demonstrate excellent culinary skills, strong teamwork, and leadership potential. We are looking for someone who can contribute positively to our kitchen…
Added 5 hours ago
CG
Sous-Chef, Bell Center
Compass Group Canada
Montreal, QC
- Full-time
Assist the Culinary Director in the unit, taking over the Culinary Directors' duties in his/her absence.
Added 5 hours ago
CG
Chef
Compass Group Canada
Calgary, AB
- Full-time
Now, If You Were To Come On Board As One Of Our Chef's, We’d Ask You To Do The Following For Us
Added 5 hours ago
CG
Chef Manager
Compass Group Canada
Saint-Lambert, QC · St-Lambert, QC
- Full-time
Now, If You Were To Come On Board As One Of Our Chef Managers, We’d Ask You To Do The Following For Us
Added 5 hours ago
CG
Executive Chef, Dorval
Compass Group Canada
Montreal, QC
- Full-time
Now, If You Were To Come On Board As One Of Our Executive Chef, We’d Ask You To Do The Following For Us
Added 6 hours ago
GE
Asian Chef
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Sous Chef or Kitchen Shift Supervisor the Asian Line Chef is responsible for preparing a multitude of hot and cold meals for sale and service to…
Added 6 hours ago
GE
Blaze Bar & Grill Line Cook - PM 5pm_ 1:30am
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Line Cook is responsible for preparing and serving a multitude of hot and cold menu items that…
Added 6 hours ago
GE
Buffet Cook - PM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Buffet Cook is responsible for preparing and serving a multitude of hot and cold menu items that…
Added 6 hours ago
GE
Blaze Bar & Grill Line Cook - AM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Line Cook is responsible for preparing and serving a multitude of hot and cold menu items that…
Added 15 hours ago
D
Sous Chef
Dexterra
Mississauga, ON
- $21 to $24 CAD / hour
- Full-time
…and escalate any and all issues unable to be resolved to the Chef Manager or Culinary…
Added 15 hours ago
D
Sushi Chef / Prep
Dexterra
Abbotsford, BC
- $19 to $20 CAD / hour
- Full-time
Maintain and enhance the food products through creative menu development and presentation
Added 16 hours ago
FH
Assistant Fairmont Gold Manager
Fairmont Hotels & Resorts
Banff, AB
- Full-time
Partner with the Executive Chef and Culinary leadership on Fairmont Gold Lounge menus, presentation, ordering, food cost, quality, service standards and overall lounge experience.
Added 17 hours ago
CG
Chef Manager
Compass Group Canada
Burnaby, BC
- Full-time
Now, If You Were To Come On Board As One Of Our Chef Managers, We’d Ask You To Do The Following For Us
Added 17 hours ago
CG
Chef de Partie, Full-time, SFU Discovery Cafe, Burnaby
Compass Group Canada
Burnaby, BC
- Full-time
Post-secondary education in culinary or related studies.
Added 17 hours ago
CG
Chef Manager
Compass Group Canada
North Vancouver, BC
- Full-time
Now, If You Were To Come On Board As One Of Our Chef Managers, We’d Ask You To Do The Following For Us
Added 17 hours ago
DG
Chef Manager (B&I food services)
Dexterra Group
Mississauga, ON
- Full-time
With new business opportunities coming to GTA West, from Toronto to Mississauga, we're looking for hands-on Chef Managers who bring more than culinary expertise. We're looking for people…
Added 17 hours ago
ME
Technical Fashion Illustrator
Mark Edwards
Montreal, QC
- Full-time
…Working closely with the Fit & Technical team, Sales, and product development, you will make sure every design clearly communicates its styling, construction, and workmanship details to our…
Added 17 hours ago
CG
Chef Manager
Compass Group Canada
Burnaby, BC
- Full-time
Now, If You Were To Come On Board As One Of Our Chef Managers, We’d Ask You To Do The Following For Us

Canopy By Hilton Toronto Yorkville

Sous Chef

Canada

Full-time

Apply About employer

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Job details

Job type: Full-time
Posting language: English
Posted: Nov 4, 2026

Original job description

At Canopy Toronto Yorkville, we believe exceptional hospitality starts with exceptional people. As Canada’s first Canopy by Hilton, we foster a welcoming culture where genuine connections, personal experiences, and a neighborhood-inspired atmosphere create memorable moments every day. Join a team dedicated to making every guest feel at home in the world, while building a career where you belong.

Canopy Toronto Yorkville is a 183-room hotel with a restaurant, street-level café, and over 3500 sq ft of meeting space, located in one of the most exclusive and sought-after areas of downtown Toronto, Canada.

Position Title: Sous Chef/Culinary Enthusiast

Reports To: Executive Chef/Lead Culinary Enthusiast

Position Status: This is a current job opening

Location: Canopy Yorkville – 387 Bloor Street East, Toronto, ON M4W 1H7

Work Area: Kitchens and all F&B areas

Job Overview

Promote plant-based cuisine, create delicious and sustainable dishes, and contribute to a positive culinary experience for customers who are seeking healthier and environmentally conscious dining options. Prepare meals in accordance with portion and quality standards specified in recipes.

Duties and Responsibilities:

Collaborate with the Executive Chef & Executive Sous Chef to design and develop diverse and innovative menus for all Hotel F&D outlets.

Research new ingredients, experimenting with recipes, and ensuring that the menu caters to a wide range of dietary preferences.

Oversee the preparation and cooking of plant-based dishes to maintain consistent quality and presentation as well as other menus for all outlets in the hotel.

Responsible for executing complex recipes and ensuring that all dishes are prepared to the highest standards.

Source fresh and high-quality plant-based ingredients, focusing on locally sourced and sustainable options whenever possible.

Work closely with suppliers and farmers to ensure the availability of the best produce.
Assist the Executive Chef & Executive Sous Chef in managing the day-to-day operations of the hotel kitchen operations and all its outlets. This includes organizing work schedules, assigning tasks to kitchen staff, and ensuring a smooth workflow during busy service hours.

Provide guidance and mentorship to junior kitchen staff, including line cooks and prep cooks, ensuring they understand plant-based cooking techniques and safety protocols.

Regularly taste-test and inspect dishes to maintain the highest standards of flavour, appearance, and texture

Contribute to the planning and execution of plant-based menus for special events and catering services. Tailor dishes to meet the specific requirements and preferences of each occasion.

Ensure strict adherence to food safety and sanitation guidelines to maintain a safe and hygienic kitchen environment.

Monitor and record temperatures, storage, and proper handling of perishable items to prevent foodborne illnesses and cross-contamination.

Stay up to date with the latest trends, advancements, and techniques in plant-based cuisine.

Qualifications:

· 5-8 years of progressive culinary work

· Food Handlers Certificate

· Has or is working towards the Red Seal Certification

· Has worked with teams as large as 12+ team members

· Hotel experience “preferred”

· Has experience with multiple outlets within Food & Beverage

· Vegan food experience

Health and Safety:

Follow safe work procedures as outlined in Departmental Policy and Procedures manuals, including the use of personal protective equipment.
Know and comply with all Occupational Health & Safety regulations, as per the Occupational Health and Safety Act and Ministry of Labour.
Report all injuries or illnesses to a supervisor or manager immediately.
Participate in Joint Health and Safety Committee by bringing health and safety concerns or issues to the attention of the committee.

Why Join Us:

· Health, Dental, and Vision benefits

· Discounted On-site Parking

· Discounted and Complimentary employee meals

· Discounted Hotel Rooms Nights (Hilton Worldwide)

· Hilton University access

· Tuition Reimbursement

· Perkopolis

· RRSPs

· Dry Cleaning Allowance

· GoodLife – Discounted membership

· Employee engagement and appreciation events

ACCESSIBILITY & ACCOMMODATION:

Job Posting – Canopy by Hilton Toronto Yorkville Hotel is committed to an inclusive, accessible recruitment process. Accommodation is available upon request for all stages of the selection process.

Communication (i.e.) booking Interview – If you require any accommodations during the interview process, kindly let us know in advance, as we are committed to an inclusive and accessible recruitment process.

About Hilton: is a leading global hospitality company with 24 world-class brands, more than 9,100 hotels, and over 1.35 million rooms across 143 countries and territories. Guided by our vision to fill the earth with the light and warmth of hospitality, Hilton continues to create meaningful experiences for guests and rewarding opportunities for Team Members around the world. At Hilton, our success is built on our shared values:

Hospitality – We're passionate about delivering exceptional guest experiences.

Integrity – We do the right thing, all the time.

Leadership – We're leaders in our industry and communities.

Teamwork – We succeed together.

Ownership – We take responsibility for our actions and decisions.

Now – We act with urgency and purpose. Join a company consistently recognized as a great place to work and build a career where you can grow, belong, and make a difference.

About Easton’s Group: Easton’s Group of Hotels is one of Canada’s leading hospitality organizations, owning and operating a growing portfolio of award-winning hotels under globally recognized brands, including Hilton, Marriott, and IHG. With properties in key urban and airport markets, Easton’s Group is committed to delivering exceptional guest experiences through quality, innovation, and service excellence. Driven by a people-first culture and a passion for hospitality, Easton’s Group offers team members the opportunity to grow their careers while helping create memorable stays for business and leisure travelers alike.

Artificial Intelligence Disclosure: Artificial intelligence is not used to screen, assess, or select candidates for this position.

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More about this job

Responsibilities

Develop and prepare innovative plant-based and other menu offerings across the hotel’s food and beverage outlets, ensuring high standards of quality, presentation, and dietary suitability. Support daily kitchen operations by coordinating staff and workflow, mentoring junior team members, sourcing sustainable ingredients, and maintaining food safety and sanitation standards.

Requirements

Candidates should have 5–8 years of progressive culinary experience, a Food Handler’s Certificate, and Red Seal certification or be working toward it. Experience leading teams of 12 or more, working across multiple food and beverage outlets, and preparing vegan food is sought; hotel experience is preferred.

Skills

Plant-Based Cooking
Menu Development
Recipe Development
Food Preparation
Kitchen Operations
Staff Scheduling
Team Leadership
Staff Mentorship
Ingredient Sourcing
Food Quality Control
Food Safety
Sanitation
Inventory and Temperature Monitoring
Event and Catering Menu Planning
Dietary Accommodation
Sustainable Cooking

Benefits

Health Benefits
Dental Benefits
Vision Benefits
Discounted On-Site Parking
Discounted and Complimentary Employee Meals
Discounted Hotel Room Nights
Hilton University Access
Tuition Reimbursement
Perkopolis
RRSPs
Dry Cleaning Allowance
Discounted GoodLife Membership
Employee Engagement and Appreciation Events

Visa sponsorship

Not detected in the job text

Keywords

Sous Chef
Plant-Based Cuisine
Vegan Cooking
Menu Development
Recipe Development
Sustainable Ingredients
Locally Sourced Produce
Food and Beverage Outlets
Hotel Kitchen Operations
Food Handler’s Certificate
Red Seal Certification
Food Safety
Sanitation
Temperature Monitoring
Perishable Food Handling
Kitchen Staff Scheduling
Team Leadership
Catering
Special Events
Dietary Preferences
Quality Control
Occupational Health and Safety
Personal Protective Equipment

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